Location address
If you are coming with your car, you will find parking lots at Westfield, only 119 m far off from Shingle Inn, Alternatively, you can also park your car in the second parking lot (Westfield) and walk the small distance to the eatery.
On the map here, you can find the address (Shop G049/619 Doncaster Rd, Doncaster VIC 3108, Australia, Doncaster East) of Shingle Inn and nearby bus stops and parking lots. You can simply print the map or have it guide you directly to the restaurant.
Map
More restaurants near Shingle Inn
The following restaurants are in direct vicinity to Shingle Inn. These nearby restaurants are close to Shop G049/619 Doncaster Rd, Doncaster VIC 3108, Australia, Doncaster East and therefore an alternative to Shingle Inn.
4.8
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4.8
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City: Carlton (near Doncaster East), 191 Nicholson St | Carlton, Melbourne, Victoria 3053, Australia
Full Bar, Street Parking, Wine and Beer, Late Night
4.8
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4.8
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City: Carlton (near Doncaster East), 100 Victoria St, Carlton, Australia
"Very good atmosphere and food. Food: 5 Service: 5 Atmosphere: 5"
4.8
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4.8
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City: HURSTBRIDGE (near Doncaster East), Shop 3/850 Heidelberg-Kinglake Rd, Hurstbridge, Australia, HURSTBRIDGE
"Deceptively amazing hidden Gem Service: Dine in Meal type: Lunch Price per person: A$180–200 Food: 5 Service: 5 Atmosphere: 5"
4.8
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4.8
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City: West Melbourne (near Doncaster East), 315 Victoria St, West Melbourne, Australia
"Stumbled across this little place after dinner. Decided to stop in for a night cap. Really quirky venue with books to read and board games to play. The drinks came quickly and were so smooth! Definitely give this place a go"
4.4
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4.4
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City: Doncaster East, 261- 265 Blackburn Rd, Doncaster East, Manningham, Victoria 3109, Australia
"Kobe Teppanyaki situated in the office building shop 7 261 265 Blackburn Road, Doncaster East. You hardly miss this place cause it 's located in the office building and you 'll see the Kobe Teppanyaki sign. It might be a challenge to travel using Public Transport but...no worries by private vehicle because there are plenty underground car parks available in the building; We 're glad to be invited by Kobe Team to have the Teppanyaki experience. The restaurant was really spacious, clean and neat; It has two sections according to your preference whether you want to have Teppanyaki or A La Carte. We came on the weekend around 7.30 PM and it was so busy full of people celebrating many occasions on the teppanyaki section. The customer service was attentive and friendly; Both chef and customer staff were very professional to ensure to you have or don 't have any allergic or dietary requirements. They 're really concerned with health and safety food delivery. Kobe Teppanyaki offers different teppanyaki set according to your preference. Kobe Set: combination of different proteins chicken, beef seafood Tatsuta Age Deep Fried Chicken Kaisen Set: combination of seafood Prawn, Scallops, Squid, Salmon Tokyo Set: combination of different proteins chicken, beef seafood Wagyu Set: combination of beef seafood Premium Wagyu Beef, Lobster, Scallop Salmon Yasai Set Vegetarian : Eggplant, Tofu, Mushroom, Vegetable Tempura During our visit, we 're advised by the manager to have Kobe Set. Each teppanyaki table consists between 6 8 people, we 're being looked after by the friendly, funny and nice chef Howard. One of the good thing about having teppanyaki is to make new friends and enjoy the show from the skillful chef. The entree dishes Miso Soup, Salad Tatsuta Age Deep Fried Chicken and our drinks came first while the chef was still preparing the cooking and heating up the teppanyaki cooktop. We ordered Japanese Sunset orange juice, apple juice, raspberry and Virgin Pina Colada coconut, pineapple juice . Both mocktail drinks had a fantastic and amazing taste; Not only the taste but the presentation was also appealing, we 've got couple questions from other guests asking about what drinks we had LOL : We had good first impression on their entree dish fried chicken. It was crispy and crunchy from the outside, perfectly cooked from the inside. It wasn 't greasy and well seasoned; As soon as we finished our entree, we couldn 't wait to find out our teppanyaki main highlights seafood, chicken beef . To begin the teppanyaki show, the chef cooked the garlic and this made us really hungry due to the fragrance coming from fried garlic. Ohhh each of you will be getting two dipping sauces: Citrus Soy which 's perfect companion for seafood and Sesame dipping sauce for chicken and beef. The chef would offer you Spicy Mayo this is so good!! on the side if you want to add extra spicy flavour. The chef cooked Prawn, Sakana Fish and Teriyaki Chicken altogether into one teppanyaki cooktop. The prawn, Sakana Basa Fish and Chicken were perfectly grilled and well seasoned. Both Basa fish and Teriyaki chicken were so tender and juicy. The taste was really rich and flavourful. For the steak, We asked for Medium Rare Steak and it was perfectly grilled as we asked. The steak was very juicy and good quality; Hmm we 're just wondering how good would that be if you choose the Premium Wagyu Set???!! The chef totally nailed all the protein dishes. After having all heavy dishes, we had the grilled seasonal vegetables with bean sprouts, mushrooms, carrots and spinach. Finally, we had fried rice; We 're so entertained while he was preparing the fried rice. It 's the game time where you need to catch the bowl of fried rice. Mr.Epi didn 't manage to keep up with the game; he ruined the game and dropped the fried rice on the floor ... He felt bad to have the customer staff cleaning the floor On the other hand, Miss.Epi managed to catch the bowl though almost dropped it!! LOL There is always a place for a dessert Ice Cream Black Sesame, Green Tea, Vanilla, Red Bean We opted for the black sesame and green tea. The ice cream was really delicious, creamy and not too sweet! Love both black sesame and green tea. Overall, we had such an amazing night to have teppanyaki experience in Kobe Teppanyaki. We 'd definitely come back when we 're around this area and recommend this place to our friends. Note: We’d like to say thank you to Kobe Teppanyaki’s team for having us. Disclaimer: Honest opinions expressed here are purely on our own and are based on our experience at that time YAY: Kobe Set NAY: Fried Rice was slightly lack of seasoning Taste: 4.5 Service: 5.0"
4.3
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4.3
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City: SOUTH MORANG (near Doncaster East), 10 Bushmans Way, South Morang, Australia, SOUTH MORANG
"Lovely meal and staff. My only comment would be that it was odd that you could only get full cream milk. No other milk is available. We couldn’t get almond, soy or lactose free so that was a little disappointing. Love the garlic and onion free options and such a beautiful setting. Will definitely visit again."
4.5
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4.5
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City: Richmond (near Doncaster East), 76-78 Bridge Road, Richmond, Australia
"Not good value for money eating very minimal and much prepared"
4.5
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4.5
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City: Melbourne (near Doncaster East), 69 Victoria Street | Adjacent to the Victoria Markets, Melbourne, Victoria 3000, Australia
"The food taste excellent, cooked to order, with a dish presentation very creative and elaborate. Nice ambiance and good wine."
4.4
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4.4
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City: Melbourne (near Doncaster East), 31 Ivanhoe Pde, Ivanhoe, Banyule, Victoria 3079, Australia, Melbourne
"Had the “Excuse me, I am vegan” Buddha shelves. Excellent! Also very decent coffee."
4.4
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4.4
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City: Footscray (near Doncaster East), 4 Droop St, Footscray, Maribyrnong, Victoria 3011, Australia
"I ate here 06th February 2017.We ordered a pasta each, a diet coke each and a some bread (you pay extra for a piece of bread). Our past and drink arrived, but the bread never did.After eating our meals, we waited for someone to return to see if we wanted dessert - we'd looked at the menu earlier and we both saw something we liked. Eventually I walked up to the counter and grabbed a menu and said to the two staff standing there doing nothing that we will to order dessert. I took the menus back to our table, we double-checked what we wanted to order and waited. After 10 minutes, we decided to leave. As we were leaving I told the cashier that we didn't get our bread. He said "but I take it you did get your pasta and drink?". It felt somewhat condescending. He did ask if we wanted him to give us some bread to take home.This was a Monday evening. The place would have been 25% - 30% full and there was plenty of staff not looking particularly busy. Not sure we'll return. And not great for the owners if their staff aren't attentive to customers who have told them "we want to order more food", ie we want to spend more money in your restaurant.The pasta was very good. Seating uncomfortable."