Kobe Japanese Steakhouse

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What Chris Lewman likes about Kobe Japanese Steakhouse:
I went to Kobe for dinner last night. I generally go here for sushi only. I 've found that I have a much better customer service experience when I sit at the sushi bar, rather than a booth or table in the main restaurant. The sushi chef, whose nametag says 'Bob Wasabi ' (how much do you love that), always has a great smile and is very attentive. He always wants to make sure you 're having a good time. I had the KC Ro... read more.

Kobe Japanese Steakhouse from Downtown Kansas City creates for you delicious sushi (e.g., Nigiri and Inside-Out), in addition to numerous additional variations, always fresh with ingredients like fish, vegetables and meat, Besides, the creative blend of different dishes with new and partially adventurous products is appreciated by the guests - a beautiful case of Asian Fusion. Dishes are prepared authentically in the Asian style, and a lot of fresh vegetables, fish and meat are used to prepare easily digestible Japanese meals.