Images
ContributeReserve now
Feedback
Contribute Feedback What Vikas T likes about Nick And Toni's:
Eduardo is very helpful, was a bit behind their reservations but they did their best to get us seated and drinks in hand. Food was very very good, enjoyed it! The pork chop was a bit over cooked but excellent flavor Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Spring Lamb Ragu View all feedback.
What JoshuaB doesn't like about Nick And Toni's:
My pasta was cold. The sauce was soupy. They cleared our plates while still eating and without asking. I've eaten here many times before and this was a disappointment. View all feedback.
Eduardo is very helpful, was a bit behind their reservations but they did their best to get us seated and drinks in hand. Food was very very good, enjoyed it! The pork chop was a bit over cooked but excellent flavor Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Spring Lamb Ragu
Food was good. Service was good. Management was terrible. We were rushed out of our table after a decent dinner. Blonde manager was ripping menus from our hands, making comments about our group and rushing us to leave. Very unprofessional and uncomfortable. Will not come back. Big let down. Service: Dine in Meal type: Dinner Price per person: $100+
I recently dined at Nick Toni's and unfortunately, I must leave a 1-star review for my experience. While the food was undoubtedly excellent, and the service overall was satisfactory, one incident left a lasting negative impression. During our meal, a waiter carrying a tray of drinks accidentally spilled them all over me and my husband, causing significant damage to our white clothes. We understand that accidents happen, but what truly disappointed us was the unprofessional and indifferent response from the manager. Rather than taking immediate action to rectify the situation or even offering a sincere apology, the manager displayed a complete lack of professionalism. He seemed disinterested and made no effort to address our concerns or compensate us for the damage done to our attire. It was disheartening to witness such a dismissive and unaccommodating attitude, especially from someone in a managerial position. In my opinion, the manager's conduct was entirely unacceptable and raised doubts about his ability to effectively lead and handle customer issues. Customer service is a vital aspect of any establishment, and his lack of concern demonstrated a complete disregard for the well-being and satisfaction of the diners. While the quality of the food at Nick Toni's is undeniably high, I cannot recommend this restaurant based on my experience with their unprofessional and unresponsive manager. Customer satisfaction, especially in the face of mishaps, should be a priority, and unfortunately, this fundamental principle was completely disregarded during our visit. I urge the management of Nick Toni's to address this issue promptly and institute better measures for handling such incidents in the future. Without improvements to their customer service and managerial professionalism, I believe this establishment falls short of providing a truly enjoyable dining experience. Management Please respond to this review
I heard this place was played out and passed its prime. NOT TRUE! I’ve been in the Hamptons a week and this was by far one of the best meals I had. The bartenders are top notch. The food is exceptional and the ambience is insanely personal. They are an institution. They deserve major props for their commitment to excellence. Service: Dine in Price per person: $100+
It was all good Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Scallops with Risotto, Nick Toni's Tartufo