Altu's Ethiopian Cuisine. - Full Menu

strawberry, peach, mango

corned beef, turkey, cheese hot mustard

Spicy chicken, mild chicken, spicy beef and mild chicken breast.

grilled onions, mushroom cheese

grilled onions peppers

rice, beans, vegetables cheese

vegetables egg whites

turkey, avocado, cheese alfalfa

turkey bacon

Spicy thick sauce with dark berbere spice and a touch of tomato.

Spicy lentils, yellow peas, spicy ground peas, Lima beans and collard greens.

fresh vegetables with cheese avocado

bacon, avocado cheese

avocado, sprouts, tomato lettuce

roast beef, turkey cheese onions

chicken or beef/lamb on pila with cucumber sauce

Mild or medium spiced.

Sauce made with a base of caramelized onions.

Mild and creamy.

Chickpeas ground into flour. Spiced and flavorful.

Spicy ground peas blended with collard greens.

Two items from meat feast and three items from veggie feast.

Mild yet flavorful chunks of meat in savory sauce.

A flavorful sauce spiced with berbere. Richly spicy.

tuna, avocado, cheese olfalfa

Chicken cooked with mustard, lemon juice, onion and jalapeno pepper. Served on Senegal rice.

Collard greens cooked in peanut sauce and coconut milk. Served on Mozambique rice.

ham, turkey cheese

peppers, onions, tomatoes, mushrooms cheese

Lamb meat with rich sauce.

Richly layered with flavorings and traditional berbere spice.

bacon, avocado, cheese alfalfa