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There is no other chef at the Anibal level or a better place for dinner. Bs
The best place to eat berazategui and Anibal Rodriguez the best cheff thanks friend for your dedication and passion
Restaurantguru
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At this restaurant you can simply call the phone number (+54)1563983853 to make reservations.
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.3
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4.3
Menu
Table booking
City: Adrogué (near El Pato), Calle Cordero 694, Adrogue, Argentina, Adrogué
"I was invited here by business partners. The ambiente us very nice, just ad I would imagine an Argentinian neighborhood restaurant. They have a lunch offer with one main course, one dessert and a drink fir a very decent price. The portions are huge (I...More"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Quilmes (near El Pato), Calle Alte G Brown 715, Quilmes B1878FWO, Argentina
"We love to go. Attention is excellent. Beer and cold and rich drinks. Very rich food. Value ratio excellent quality. It is recommended to go in couple or flia. To celebrate what you want. They give you the Mexican hats for the picture. Mexican warming."
4.3
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Table booking
4.3
Menu
Table booking
City: Quilmes (near El Pato), Avenida Mitre 1451 | Esquina Marmol, Quilmes B1878GDB, Argentina
Takeaway, Delivery, Outdoor seating, Wheelchair Accessible
4.3
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Table booking
4.3
Menu
Table booking
City: Adrogué (near El Pato), Calle Alte Francisco Segui 669, Adrogue B1846DSM, Argentina, Adrogué
"Buenas hamburguesas, buenos panqueques . Siempre ricos, buena calidad , con precios razonables .10 veces mejor que cualquier hamburgueseria de cadena"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Provincia de Buenos Aires (near El Pato), 51, La Plata I-1900, Argentina, Provincia de Buenos Aires
"We found the drink very expensive in comparison and the quality of the cheddar in the potatoes dropped a lot. A shame. The pizza is good Food: 3 Service: 5 Atmosphere: 5"
4.3
Menu
4.3
Menu
City: Burzaco (near El Pato), Adolfo Alsina 302, Burzaco, Argentina
"Service: Dine in Meal type: Dinner Price per person: ARS 4,000–6,000 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Parrilla Para Dos Parking space: Plenty of parking Parking options: Free parking lot, Paid street parking"
4.4
Menu
4.4
Menu
City: La Plata (near El Pato), C. 12 746, B1900 La Plata, Provincia De Buenos Aires, Argentina
"They went to the past badly with the prices a pint 2200 and some potatoes 7 Lucas a gin from 3400 hold on!!!! In a hurry, we went to Futer, we ate the same potatoes at 3000 tremendous and the beer at 1800/2000. I increase everything yes, but what you did is an armed robbery, obviously we got up and left Food: 1 Service: 1 Atmosphere: 1"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Temperley (near El Pato), Av. 9 De Julio 360, Temperley, Argentina
Wifi, Takeout, Parking, Wheelchair Accessible
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Ezpeleta (near El Pato), Calle 150 Number 1434, Berazategui 1884, Argentina, Ezpeleta
"Excelente atención y comida! Recomiendo los ravioles caseros de verdura y ricotta, así como las rabas."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Adrogué (near El Pato), Av. Hipólito Yrigoyen 13015, Adrogué, Argentina
"The last two times my husband and i went I ordered chicken with mushroom sauce. The mushrooms were from a can which tasted like plastic, chewy and no flavor. The sauce tasted like a Knorr sauce bag but the price was high. If I 'm paying a high price I 'd expect something delicious. Recently I ordered salmon ravioli with black pasta and a white sauce. At first the dish wasn 't wow but it was ok. In one of the raviolis I found a lot of fish bones which if you eat fish enough you know salmon bones aren 't frequent which means again they used canned salmon. Why are the prices high when you 're cooking with canned ingredients? The problem is they offer too much on their menu and most of it isn 't delicious. They 've got a wonderful patio in the back for kids, service is fine and I wish they went through their menu and removed a lot and focused on a few dishes to make those spectacular. We just went again recently and we recieved our food before the table next to us and according to the worman she 'd been there for an hour waiting to order and she asked him if it was a parrilla place and he said no..... which is funny because it is, the sign in front says PARRILLA . Our waiter was terrible my husband asked for a menu 3 different times and he never brought one, we asked for the check 4 times and he kept forgetting . The only thing thats great about the place is the kids park but the food isnt good, the service from the waiters is beyond poor and they have a bad attitude. Theyve got so many people working at the place but most stand around doing nothing. I must remove the stars I gave you. I hope the owners see what their employees are doing because the place can be great."