The Cart Shed - Full Menu

served with sour dough toast

served with a poached bantam egg (veggie option with mushrooms)

with apple sauce

with walnuts

with dressed salad

with walnuts and cherries

with crackers and fruit (Supplement of £2)

served on the bone, whole teal cooked on a slice of sourdough toast, allowing the bread to soak up all the amazing juices from the little duck, served with root vegetables and green beens

with roast tomatoes and a poached bantam egg

served with steamed wild rice and garlic naan (try this with English sparkling wine)

recommended rare to medium rare

recommended medium rare to medium

recommended blue to rare; £5 surcharge

recommended rare to medium rare

served off the bone with white wine sauce; roast vegetables baby potatoes cooked in duck fat

with wild mushroom and crayfish tails served with lemon butter fried crushed baby potatoes