Stone Brewing World Bistro Gardens - Full Menu

Assorted Selection *ages 21+ (contains alcohol)

Earl Grey, Chamomile, Moroccan Mint, Fusion Green White Tea

Well balanced with apple, citrus, melon, and mineral notes. 11% Treviso, Italy

375ml, Well balanced with lots of fresh acidity and green apple notes. 12% Burgundy, France

Notes of spice cake and vanilla lead the way to aromas of black cherry, ripe plum and black licorice. 14.8% Napa, CA

Aromas of dried cherry, cola, spice and smoke. Flavors of cranberry and pomegranate are complemented by notes of almond skin and minerals. 13.8% Santa Lucia Highlands, Monterey, CA

Aromas of bright cherry, blackberry, rose petal and hints of spice. Flavors of dark fruit, blueberry, mocha, cola, and soft tannins. 14.2% Edna Valley, San Luis Obispo, CA

Aromatic notes of grapefruit and citrus, through to a refreshing palate of red berry fruits. 13% Rhone, France

Bright aromas of cherry, smoke and licorice; very fruit forward. 14.8% Sonoma, CA

Dark garnet in color, aromas of pure dark fruit with a floral lift of fresh rose. 14.9% Napa, CA

Deep blackberry and currant on the nose with hints of anise. The mouthfeel is gentle, and the finish is lengthy. 14.5% Dry Creek Valley, Sonoma, CA

Enticing bouquet of toasted oak, followed by cherry, strawberry and plum to fill the palate. 13.6% Temecula, CA

Rich Bordeaux style blend. Deep garnet color with aromas and flavors of cassis. Finish of dark fruits. 14.1% Fallbrook, CA

Aromas of cigar spice and fresh cracked black pepper. On the palate, fruit notes of cherry, blackberry, and blueberry with brown sugar. 13% Paso Robles, CA

Smooth and dense with ripe berries and spice; mellow, rich, and balanced; juicy finish. 14.5% Salta, Argentina

Aromas of stone fruit, crème brûlée, baked apple and pear. 13.5% Sonoma, CA

Exuberant notes of pineapple, melon, and guava. Finishes with hints of cinnamon, butterscotch, and toasted almonds. 14.2% Napa, CA

Delicate notes of apple, pear, tangerine and quince, framed by hints of Asian spice. 14.4% Russian River, CA

Citrus and the crispness of fresh cut pineapple that finishes with a bit of lemongrass and fig. 14.2% Ukiah, CA

Notes of juicy peach, ripe tropical fruit and tart and herbaceous gooseberry. 13% Marlborough, New Zealand

Fresh, bright and great minerality. Off-dry, balanced salinity and natural acidity. 10.8% Germany

Gluten free chocolate cake, chocolate mousse, chocolate glaze, chocolate cookie crumble

Hand-cut prime flat iron steak, parmesan garlic french fries, marrow butter, bordelaise sauce

Beef patty, American cheese, served with a choice of french fries or fresh fruit

Slow-cooked pork straight from our smoker, tangy mop sauce, candied jalapenos, red wine vinegar slaw, toasted potato bun

Mexican spiced, Stone Delicious IPA braised pork, pickled red onion, cilantro, piquillo- habanero sauce, chipotle crema, cotija

Marinated flank steak, pickled red onion, chimichurri sauce, cilantro, cotija

Stone Buenaveza Salt Lime Lager Ensenada Style beer battered cod, pickled onion, shredded cabbage, fresh tomato, Stone Tangerine Express Hazy IPA aioli, cilantro

Chicken slowly braised in homemade adobo sauce, pickled red onion, chipotle crema, cotija cheese, cilantro

Asada marinated button mushrooms, chimichurri, pickled onion, cotija, cilantro

Arrogant Bastard braised beef short rib, buttery mashed potatoes, roasted asparagus, brussels sprouts, horseradish breadcrumbs

BBQ chicken, Hawaiian-style teriyaki sauce served with traditional macaroni salad and white rice

Crispy chicken breast, jalapeno-miso dressing, soy glaze, Napa cabbage, crunchy vegetables, wonton strips, pickled cucumber baby tomatoes

Gruyère, aged white cheddar Parmigiano- Reggiano, toasted panko topping

Wonton crisps, marinated cucumbers, scallions, wakame seaweed salad, furikake, sriracha mayo, avocado crema

hand braided Stone Delicious IPA pretzel, Stone Delicious IPA Mustard, beer cheese

Kung Pao sauce, fresno chilies, roasted peanuts, scallion

Marinated cherry tomatoes, basil pesto, garlic, balsamic glaze, toasted focaccia

Tempura-battered tofu steak, chili soy glaze, button mushroom, chili-garlic marinated bean sprouts, steamed rice, scallions

Two plant-based smash patties, pepper jack cheese, fiery diablo sauce, dijon aioli, tobacco onions, roasted Hatch green chiles, served on a brioche bun. Spicy

Barramundi, avocado purée, Persian cucumber, serrano pepper, tajin chips

Stone Buenaveza Salt Lime Lager beer battered cod with french fries, served with tartar sauce and malt vinegar

Smoked cheddar grits, holy trinity Cajun cream, crispy bacon, scallions

Cavatelli, Italian sausage and San Marzano tomato sauce, fresh Parmesan cheese, garlic breadcrumbs, chili oil, parsley

mixed berries, shredded fillo-wrapped goat cheese drizzled with honey, spring mix, homemade spiced nuts, Meyer lemon vinaigrette, blackberry gastrique

avocado, kale, frisee, baby spinach, shredded brussels sprouts, avocado-kefir dressing, quinoa, cherry tomato, roasted sweet potato, pickled red onion, chia-flaxseed crunch

Asian sea bass, five grain spring vegetable pilaf, baby tomatoes, asparagus, lemon caper butter sauce, micro basil

Pickle-brined chicken, Mike's Hot Honey, Nashville seasoning, McClure's sweet spicy pickles, roasted jalapeno slaw, served on a brioche bun

'Churro ' donut, orange Mexican chocolate sauce, Stone Imperial Stout ice cream

Wagyu beef patty, marrow butter, French onion spread, dijonaise, gruyere cheese, arugula, served on a brioche bun

Slow-cooked prime rib, French onion spread, creamy horseradish, gruyere cheese, tobacco onions, served on a brioche roll with au jus for dipping

Togarashi-spiced ahi, edamame, pickled ginger cucumber, puffed umami rice, shredded cabbage, spring mix, wasabi mayo, seaweed salad, ginger-citrus dressing, soy glaze

Intense, full and fruity aroma, with excellent persistence. The flavor is dry, velvety, and particularly well orchestrated. 12.5% Friuli Venezia Giulia, Italy

Chicken tikka, cilantro, mango lime crema, mint chutney

Three tacos filled with shredded slow-cooked beef, topped with cilantro, pickled onion, cheese and served with house made salsa and birria consommé for dipping

7.8% ABV. A take on a classic English Brett beer (Old Ale) that were traditionally kept, aged and then used as a blending agent. Maverick was aged in tequila barrels with spice and raisin.

7.5% Flemish-Style Red Ale aged in red wine barrels for 18 months

6% Flemish Red Brown Ale

6% Wonderful aromas of oak, wet earth, lemon, grass, hay, grapefruit zest, barrel must, and grains. Taste is more acidic and vinegar forward, but has all the same flavors from the smell, with an ending backed by sour oak and plenty of funk, but also leave

12oz Can. Tastes just like a regular beer, but therein lies the special effect: it's not. We use a special fermentation method that develops the flavors, aromas character of beer with none of the alcohol, and a generous dry hopping resulting in lively hop

5.7% Vanilla flavored alcohol-infused cold brew coffee

7% A BLEND OF WOOD-AGED BELGIAN SOUR AND BELGIAN KRIEK ALE WITH CHERRIES Super Kriek pours deep mahognay with bright flecks of crimson. The aroma is rich with cherry sweetness and tart aged fruit. Bright cherry, assertive sourness, and barnyard funk is ba

7.7% The Continental is a specialty blend in our Spontané series, aged in Cognac barrels for a smooth and nuanced flavor. A simple wort of Mt. Hood water, Pilsner malt, raw wheat, and aged hops is boiled at length, then inoculated in our koelschip before

10.2% Abbey style beers often emphasize layers of malt surrounded by yeast driven complexities. Our Judgment Day Ale is the result of lots of fermentables from malt, raisins, and dextrose. There is a very large warming effect from the elevated alcohol lev

7% A dry Belgian ale packed with European hops fermented with Belgian yeast and brett.

Full bodied, complex flavorful wine aged on coffee and fresh cut Jalapeño peppers. 14.3% Napa Valley, CA

Hints of melon and stone fruit flavors aged with peaches and ground dried ginger root. 13.9% Napa Valley, CA

A delicate balance of citrus and tropical notes; aged on fresh cut Habanero and Jalapeño peppers. 13.5% Napa Valley, CA

BUFFALO Stone Fear.Movie.Lions Double IPA Buffalo Sauce OR CHILI CRUNCH 'BANG BANG ' Chili garlic oil, soy glaze, cilantro

Shredded slow-cooked beef, melted Mexican cheese blend, chipotle crema, pickled onion jalapeno, cilantro, served on toasted brioche and served with house-made salsa and birria consommé for dipping

Served warm with Niederfranks vanilla bean ice cream

Served with a choice of french fries or fresh fruit

Pasta, marinara, fresh Parmesan