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The average rating of 4.1 shows that the visitors have been very satisfied with the Dicasa so far.
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If you prefer traditional tasty pasta meals like Bolognaise and Carbonara enjoying, you're in the right place at Dicasa from Évora, the customers can have one of the hot and spicy soups eat - as a starter or even as a main course.
The following menu can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the menu. The menu is supplemented by dishes and ingredients that guests have commendably mentioned but were possibly not yet listed.
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Suggested nearby restaurants.
4.4
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4.4
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City: Évora, Rua De Machede Numero 32, 7000-641, Évora, Portugal
Seating, Television, Serves Alcohol, Free Wifi
4.4
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4.4
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City: Évora, Rua De Avis, 91, 7000-592, Évora, Portugal
"We had only appetizers and they were really good, we had octupus with a great sauce. People are very friendly! Recommend!!"
4.6
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4.6
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City: Évora, Rua Dos Penedos 5, 7000-531, Évora, Portugal
"There is a burger as the only vegan option. The other veggie options have cheese in them. Remember to ask it without mayonnaise (it is not vegan)."
4.3
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4.3
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City: Évora, Rua De Cicioso No. 47, Évora, Portugal
Pastelaria Conventual Pao De Rala from Évora is a relaxed coffee house, where you can enjoy a snack or cake with a warm coffee or a hot chocolate, The guests of the establishment also consider the large variety of various coffee and tea specialities that the establishment offers. If you decide to come for breakfast, a versatile brunch is ready for you, Furthermore, the guests are impressed by the fine Portuguese dishes listed on the food menu.
4.3
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4.3
Menu
Online table booking
City: Évora, Rua Alcarcova De Cima, 10, 7000-854, Évora, Portugal
"This is a wonderful hidden gem, which does a limited variety of pastelaria (always a good sign), each one of which is as good as you will ever find. Very pleasant young staff and the pastéis slightly different from the usual in that the pastry is slightly thicker but beautifully crisp, so that the contrast between the smooth custard and the pastry is more marked. Don't pass on the local queijadas, too."
Last update: 15.03.2024