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The average review of 4.5 shows that the place is one of the top spots of all its customers.

Tripadvisor
4.4 ★ from 10 reviews
jgordicho
13.10.2023 - 18:35

Small place to drink a coffee and some pastries. All of them are delicious and very cheap, it-s an old and traditional place where the staff is really nice and...

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jgordicho
13.10.2023 - 18:35

This is definitely the place to go for some nice 'Bolas de Berlim ' (doughnut filled with egg cream). The pastry shop offer diferent pastries but this is probab...

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Google
4.6 ★ from 82 reviews
Restaurantguru
4.6 ★ from 10 reviews
GastroRanking-PT
4.5 ★ from 10 reviews
INT Restaurants
4.5 ★ from 157 reviews
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4.4
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4.4
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City: Évora, Rua De Machede Numero 32, 7000-641, Évora, Portugal
Seating, Television, Serves Alcohol, Free Wifi
4.4
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4.4
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City: Évora, Rua De Avis, 91, 7000-592, Évora, Portugal
"We had only appetizers and they were really good, we had octupus with a great sauce. People are very friendly! Recommend!!"
4.6
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4.6
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City: Évora, Rua Dos Penedos 5, 7000-531, Évora, Portugal
"There is a burger as the only vegan option. The other veggie options have cheese in them. Remember to ask it without mayonnaise (it is not vegan)."
4.3
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4.3
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City: Évora, Rua De Cicioso No. 47, Évora, Portugal
Pastelaria Conventual Pao De Rala from Évora is a relaxed coffee house, where you can enjoy a snack or cake with a warm coffee or a hot chocolate, The guests of the establishment also consider the large variety of various coffee and tea specialities that the establishment offers. If you decide to come for breakfast, a versatile brunch is ready for you, Furthermore, the guests are impressed by the fine Portuguese dishes listed on the food menu.
4.3
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4.3
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City: Évora, Rua Alcarcova De Cima, 10, 7000-854, Évora, Portugal
"This is a wonderful hidden gem, which does a limited variety of pastelaria (always a good sign), each one of which is as good as you will ever find. Very pleasant young staff and the pastéis slightly different from the usual in that the pastry is slightly thicker but beautifully crisp, so that the contrast between the smooth custard and the pastry is more marked. Don't pass on the local queijadas, too."
Last update: 08.04.2024