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Contribute FeedbackBased on the average rating of 3.7 for the Havana Lounge, one can assume that it has satisfied the majority of its visitors.
What Katrina Fischer likes about Havana Lounge:
Had the salt and pepper calamari special. Also coffee and chocolate cake! Naughty yes. The salt and pepper squid was light and yummy, the salad was well dressed and delish and the chips where the best I've had! Well seasoned and crispy. The cake, wow! So worth the extra calories View all feedback.
INT Restaurants
Upon approaching Havana Cafe we were approached by the friendly owner Niel who welcomed my partner and myself in. <br/>Today we ordered a cappuccino and latte t...
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Seafood
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At this restaurant you can simply call the number +61297292836 to make reservations.
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4.8
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4.8
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City: Seven Hills (near Feock United Kingdom), Shop 5/35 Monaro St, Seven Hills, Australia
"Great place, with the most delicious pizza! I am so glad Hillz Pizza Bar opened up. The Trieste and Genoa gourmet pizzas are household faves and not to mention the delicious the pasta options. Keep up the good work"
4.3
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4.3
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City: Feock United Kingdom, 224-228 Hamilton Rd, Fairfield Heights, Australia, 2165, Feock United Kingdom
"I had possibly the best scrambled egg breakfast burger ever!! The coffee was great and the service was better! Highly recommended"
4.3
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4.3
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City: Feock United Kingdom, Building C/1 Herb Elliott Ave, Sydney Olympic Park, Australia, Feock United Kingdom
"Next door to work head office. The coffees are good. Food is ok. Gets busy at times. Repeat customer Food: 4 Service: 4 Atmosphere: 4"
4.3
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4.3
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City: Feock United Kingdom, 17/19 Revesby Pl, Revesby, Australia, Feock United Kingdom
"A small homey Cantonese restaurant a minute 's walk from Revesby station. They do seafood as well as 小炒 stir fried dishes) quite well and at a much more affordable price than the seafood restaurants in Beverly Hills which, to be honest, can still be hit or miss despite the dear prices).<br/ <br/ We got the crab vermicelli clay pot 金沙粉丝蟹煲 1kg at market price of $44.8 per half kg). Vermicelli was cooked just right with some bite), and was flavoursome but not overly salty; dry and not soggy. The crab meat was fresh and sweet. We usually order this when we go out because it 's not something we can make at home.<br/ <br/ Stir fried wagyu beef cubes 烧汁和牛粒 $22.8) were a perfect level of charred on the outside while being pink in the middle; super tender and soft beef tossed in a sweet 'BBQ ' sauce. We thought it was a bargain for $22.8.<br/ <br/ Young spinach with 3 types of eggs 金银蛋浸菜苗 $16.8) was OK, nothing special basically spinach egg drop soup with chicken egg, salted duck egg and century egg. We ordered it as the veggie dish to 'balance out ' the rest of our meat dishes, and it served its purpose, but it isn 't something we would order again.<br/ <br/ The pig stomach hotpot with salted mustard 咸菜猪肚煲 $19.8) was decent as well. It 's a traditional Hokkien dish aside from pig stomach, there were also pork ribs/cartilage in there, which had been stewed to a good tenderness. And a trademark of the dish is that the soup is very peppery makes a good belly warmer for a cold winter 's night or early spring night, in this case).<br/ <br/ Complimentary dessert was guilinggao 龟苓膏 tortoiseshell jelly) which was a little different from the usual and I liked it and also the standard plate of sliced oranges.<br/ <br/ All up, it was a satisfying dinner and we wouldn 't mind coming back again."
4.3
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4.3
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City: Feock United Kingdom, Rhodes Central T2.18 6, 14 Walker St, Rhodes, Australia, Feock United Kingdom
"Behold, a Korean attempt at Japanese cuisine where the food tiptoes on the edge of mediocrity, but the real stars are the stoic male manager and his sidekick, the assistant manager, who seems better suited for tax collecting than running a restaurant. A strange thing with their sake, should you desire a warm sip, prepare to be judged an alcoholic or befriend a sake enthusiast, for they mandate a hefty 300ml commitment. In the world of Japanese dining, this place stands out for its blend of average fare, managerial severity, and a touch of sarcasm. Cheers to a unique dining experience!"