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for us the best pizza. giovanni and toto understand it simply to prepare a tasty pizza in the wood stove. the staff is very friendly. the atmosphere is really homely. the quality of the products have not changed in many years. also the chicken with bratkartoffeln, fried in a pizza oven, is a man-made mouse. View all feedback.
Gluten-free pizza very good. great service, with friendly staff. Past evening with friends pleasantly. I will definitely return.
Very nice place, rustic, cozy a perfect place to spend time eating a pizza with starch and family
Top, one of the best pizzas (if not the best) ever eaten!
The pizzeria is a rustic environment, almost intimate harvest the excellent pizza. fast service, excellent prices 2 daisies, a small, half natural beer, a grape sauce only 15 euros
Our homeowner gave us the tip to eat pizza. You speak Italian, then you start laughing and talking where you come from and all that. You shouldn't expect high risks, especially after our super experience in capo d'orlando, but there are the prices and the kind of restaurant you have to go to. We had the first time in line for grilled chicken, this one was obviously spicy, not salty, not red pasta chicken as nl, but grilled and naged with nice skin with the potatoes. The second time we ate delicious pizza every third time a steak red! Food fries. The steak was laid in the pink! Nice steel from cooking Southern! On day four, we ate the chicken with the delicious fries. If your day one with our standard aqua natural gallant, mezzo liter of home wine and a coca? And you're gonna have to get 22.50 euros the first day? Then you have to shut up when you have complaints about duty or quality. One is kind, hearty and the price/quality relationship? In one word phenomenal! That's where you pay a few miles on the road to cefalú. It's three double.
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