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At this eatery you can simply call the number +33490517780 to make reservations.
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Suggested nearby restaurants.
4.9
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4.9
Menu
Online table booking
City: Entrechaux (near Flassan), 36 Rue Des Ecoles, 84340, Entrechaux, France
"We have been going regularly to this restaurant for years, with every time the pleasure of enjoying a kitchen and a service at the top."
4.8
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4.8
Menu
Online table booking
City: Montbrun-les-Bains France (near Flassan), Lieu Dit La Platriere, Montbrun-les-Bains France, France, French Republic, 26570
"Very cozy chic atmosphere, absolutely delicious and original cuisine Parking: Very large parking lot in the estate park. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot"
4.8
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4.8
Menu
Online table booking
City: Gigondas (near Flassan), 1 Rue Du Fond Du Sac, 84190 Gigondas, France
"The bistro frame is pleasant and clean. Unfortunately, the menu was not good. Sigh a broth with algae and legumes. and the fish was a little piece of inimitable. According to the boy, the chief said that if. fortunately he gave us another mangable bite this time. ordered a coffee. And the sugar and no milk. we were unloaded"
5
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5
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City: Saint Didier (near Flassan), 4 Place Neuve, 84210 Saint-Didier, France, Saint Didier
"Nougatier farmers at the TOP! Everything is succulent, this factory/boutique is worth a visit. The winter the little corner 'Tea lounge' makes you spend a pleasant moment... and the summer the terrace allows us to taste good ice cream or nougats, cowrins...that of happiness! <3"
4.9
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4.9
Menu
Online table booking
City: Vaison-la-Romaine (near Flassan), 47B Cours Taulignan, 84110 Vaison-la-Romaine, France
"Simply excellent at a very correct price. The pizzziolo participated in several contests"
4.8
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4.8
Menu
Online table booking
City: Gigondas (near Flassan), pl. du village, 84190 Gigondas, France
"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."
4.8
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4.8
Menu
Online table booking
City: Vaison-la-Romaine (near Flassan), 2 Place Montfort, 84110 Vaison-la-Romaine, France
"I have visited this ice cream shop and I bought an ice cream for my daughter and it was great the workers are super nice the price is good."
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Pernes-les-Fontaines (near Flassan), 174 Avenue Jean Jaures, 84210, Pernes-les-Fontaines, France
"Stay on top, delicious. The young lady who served us is super nice and super nice. Bravo to the cook. Thank you for this lovely evening. We'll be back soon."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Mazan (near Flassan), 15 Boulevard De La Tournelle, 84380, Mazan, France
"Strangely apart for a swanky gastronomic hotel and a Pizza restaurant there is not too many choices in Mazan in the restaurant department. We were recommended to go and we ended up going twice in subsequent evenings. The food is very good as is the refreshing young waitress who was on her own but managed very well especially when everyone seemed to arrive at once. Classic French cooking which was very tasty and well presented."
Last update: 17.04.2024