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The restaurant can be referred to as one of the top spots of its guests. This can be inferred from the average review of 4.7, Furthermore, this joint is known as one of the best in FOWEY, within the popular category Cafés.

Happycow
4.0 ★ from 11 reviews
dipsylavegan
14.04.2024 - 16:32

Great coffee (vegan options) and the cinnamon buns are highly recommended really popular so get there early for a table!

the-hungry-vegans
14.04.2024 - 16:32

Good to see a few vegan options on the menu, including vegan breakfast and a toasted ciabatta. Lovely smoothies and vegan milkshakes too! Would love to see even...

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Yelp
4.4 ★ from 3 reviews
Tripadvisor
4.5 ★ from 586 reviews
Google
4.6 ★ from 368 reviews
Restaurantguru
4.6 ★ from 930 reviews
Foursquare
3.0 ★ from 10 reviews
INT Restaurants
4.8 ★ from 1340 reviews
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Full Menu

Also, vegans are taken care of here. The restaurant offers a large selection of dishes, in the preparation of which entirely animal foods are avoided, and even has gluten-free menus on the menu.

In the Brown Sugar from FOWEY, they serve you different fine steak meals.

The following menu can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the card. The menu is supplemented by dishes and ingredients that visitors have commendably mentioned but were perhaps not yet listed.

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City: LOSTWITHIEL (near FOWEY), 19 North Street, Lostwithiel I-PL22 0EF, United Kingdom, LOSTWITHIEL
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City: Looe (near FOWEY), Looe, Castle St, PL13 1AS, United Kingdom
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City: Looe (near FOWEY), Polperro, Saxon Bridge, PL13 2JP, Looe, United Kingdom
"Wow, an excellent experience. We had the most amazing meal at Couch's last night. Very friendly, very interactive very timely, very happy service all night even after we had finished. Not usually a big lover of soup .. but wow the Amuse Bouche was brilliant, flavours hitting the taste buds with the soup, the butter and the sea salt brioche. My partner and I had Crab and Scallops for starters which were devine. A generous portion of Hake was fantastic with what can only be called a ring of flavour being an unbelievable Salsa Verde. The trio of desserts brought up the rear with no less pleasure. The chocolate bonbon being the star for me. A wonderful bottle of Pinot helped cement the pleasurable experience for us. Bravo Richard and his team at Couch's, well done for presenting us with the best meal we've ever had."
Last update: 14.04.2024