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The average evaluation of 4.3 shows that the guests have been very satisfied with the The Old Ferry Inn so far.

Yelp
3.9 ★ from 4 reviews
Tripadvisor
4.1 ★ from 259 reviews
Google
4.6 ★ from 318 reviews
INT Restaurants
4.2 ★ from 530 reviews
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Full Menu

You can also enjoy gluten-free meals at the restaurant.

Here you'll find in addition to selected menus, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by customers in a commendable way. The menu may be enriched on site by daily or weekly special offers.

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City: Cornwall,Isles of Scilly (near FOWEY), Par Moor Road, PL24 2, Cornwall,Isles of Scilly, United Kingdom
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City: LOSTWITHIEL (near FOWEY), 19 North Street, Lostwithiel I-PL22 0EF, United Kingdom, LOSTWITHIEL
"Beautiful restaurant. I went there with my partner, 5min walk from the train station. We had the duck with red cabbage and pear and the plum tartin. Service: Dine in Meal type: Dinner Price per person: £30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Duck Breast"
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City: Looe (near FOWEY), Looe, Castle St, PL13 1AS, United Kingdom
"We had a blt on Sunday and a cheeseburger takeaway to brunch, then she went to eat on the beach in the sun in December. both were absolutely delicious, very fresh, ordered before us. great service. highly recommended."
4.9
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4.9
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City: Looe (near FOWEY), Polperro, Saxon Bridge, PL13 2JP, Looe, United Kingdom
"Wow, an excellent experience. We had the most amazing meal at Couch's last night. Very friendly, very interactive very timely, very happy service all night even after we had finished. Not usually a big lover of soup .. but wow the Amuse Bouche was brilliant, flavours hitting the taste buds with the soup, the butter and the sea salt brioche. My partner and I had Crab and Scallops for starters which were devine. A generous portion of Hake was fantastic with what can only be called a ring of flavour being an unbelievable Salsa Verde. The trio of desserts brought up the rear with no less pleasure. The chocolate bonbon being the star for me. A wonderful bottle of Pinot helped cement the pleasurable experience for us. Bravo Richard and his team at Couch's, well done for presenting us with the best meal we've ever had."
Last update: 07.03.2024