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The average review of 4 shows that the guests have been very satisfied with the Le Tilleul so far.

Tripadvisor
4.0 ★ from 171 reviews

Here in the south of France, Lennie consistently serves fantastic French country cooking all summer long. The restaurant is in a beautiful setting with ample ou...

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A quintessential french village restaurant serving unfussy, excellent food is not so easy to find these days. Everything here was very good the friendly service...

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The menu card of the restaurant is also suitable for vegetarians, as there are dishes that completely abstain from meat, and also the local delicacies are not to be underestimated!.

From the city of Générargues, the Le Tilleul offers various delicious steak menus.

You can choose from a good range of alcoholic drinks in the restaurant.

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City: Ribaute-les-Tavernes (near Générargues), 95 Chemin Du Mas Icard, Ribaute-les-Tavernes I-30720, France
"A family restaurant, or we eat really well, like gastro. The atmosphere is friendly. And the warm decoration. To test without hesitation any!"
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City: Anduze (near Générargues), 5 Rue Notarie, 30140, France, Anduze
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City: Soudorgues (near Générargues), Le Village, 30460, Soudorgues, France
"Very good regional cuisine in a typical place of cevennes. With a start for a hike with panoramic views of the cevennes. A little."
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City: Anduze (near Générargues), Place Du Grand Foiral, 30140 Anduze, France, French Republic
"Excellent discovery! Fresh, seasonal products and original combinations of ingredients! The menu is atypical and very well mastered. Passion drives the entire team. Attentive and super pleasant service. Very fair prices considering the quality. A big thank you to everyone for this delicious moment. We will come back with joy! Vegetarian options: The server listens and the chef adapts very willingly Service: Dine in"
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City: Vézénobres (near Générargues), 4 Grand Rue, 30360 Vézénobres, Gard, France
"We ate yesterday. Excellent! ... I'm gluten-free and I was also able to take a sweet crêpe by choosing those based on the buckwheat. Thank you for everything, including the very warm welcome! Good continuation."
Last update: 16.04.2024