Full Menu
A complete overview of all 14 dishes and drinks can be found here on the menu of Gegin Gefn from Gwynedd. For seasonal or weekly offers, please contact the restaurant owner.
Menu
The comprehensive range of coffee and tea specialties makes a visit to Gegin Gefn even more worthwhile.
From the city of Gwynedd, the Gegin Gefn provides various fine steak menus.
Starters & Salads
Breakfast
Toast
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City: Gwynedd, 19 Goal Street, Gwynedd, United Kingdom
"Again a recommendation so we popped into Felin Fwyd for a freshly made deli sandwich, which ended up being a baguette filled to the brim with whatever we wanted. What a charming and delightful café, the delights were made in front of you and the...baguette well filled and thoroughly delicious ingredients. The staff were friendly and attentive. We will definitely be returning this time I can push the boat out, beats many sandwich bars and really reasonable! Thank you Diolch yn Fawr from Wern Fawr."
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City: Gwynedd, Bethania, LL55 4NL, Gwynedd, United Kingdom
"Lovely staff really engaging and we had a laugh."
4.5
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4.5
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City: Gwynedd, Gwynedd, United Kingdom, LL53 7EU
"No 1 spot in Abersoch. Great, real food locally sourced. Friendly staff. Loved it"
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4.5
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City: Gwynedd, 90 High Street, LL55 4SU, Gwynedd, United Kingdom
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City: Gwynedd, Aberdunant Restaurant, Porthmadog, LL49 9, United Kingdom, LL49 9SR, Gwynedd
"Really enjoyed our stay in the main hotel. Can't fault the service, all the staff were charming. We ate in the restaurant both nights as the food was so good and the breakfast excellent too."
4.5
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City: Gwynedd, Maes Y Mor, Gwynedd, United Kingdom
Vegan Options, Reservations, Wheelchair Accessible, Waterfront
4.6
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City: Gwynedd, Portmeirion Village, LL48 6ER, Gwynedd, United Kingdom
"Super menu, great value and perfect service. And then they give you a ticket each to visit the village. What's not to love?"
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4.3
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City: Gwynedd, 17 Corn Hill, LL49 9AT, Gwynedd, United Kingdom
"Lovely warm welcome. We were recommended a visit to Pencei... and we weren't disappointed. Its a pub atmosphere. Well patronised by locals. Lovely staff attentive without hovering. We had mussels in creamy garlic sauce with sourdough bread. Then fish and chips. Nicely cooked mussels. Sauce was beautiful and mopped up with sourdough bread. Fish had lovely crisp batter served with tartar sauce, chips and mushy peas. Apparently the batter recipe is a closely guarded secret that the chef won't share even with the rest of the team. Well worth a visit to the Pencei"