Afternoon Tea At Four Seasons Hampshire - Full Menu

Finest chamomile flowers, of which we use only flower heads, from Egypt. A premium herbal tea with definite body

Our Sencha is a very fine one from the central Shizuoka province, and can be found in many homes in Tokyo. It is a pleasant and approachable green tea. A fine choice for everyday

A natural sweetness and rich flavour makes Vanilla Black tea an irresistible delight

Lemongrass is the highlight of our Lemon Herbal, a light and lemony infusion. We add lemon rind and lemon flavour to make this a soothing bedtime beverage

beetroot cream, horseradish, tobiko, granary bread

watercress, Avruga caviar, turmeric bread

Dried fruit pieces of strawberry and kiwi blended together to create a vibrant ruby red drink

dill cream cheese, alfalfa, white bread

A masterpiece from Fuan (China): little hand rolled tea 'pearls ' gently infused with floral essences from jasmine flowers

with cream cheese frosting

accompanied by strawberry jam, lemon curd and clotted cream

A British classic; rich, intense and well-rounded Black tea with oaky mellow Ceylon, malty Indian Assam and bright Kenyan teas

A delicate, smooth high grade Darjeeling blend with a hint of chestnut. Delicious with or without milk

In homage to our beautiful gardens, an Earl Grey with intense citrusy bergamot

A fragrant blend of rich Black tea with blackcurrant, with a touch of vanilla and caramel

Delicate White tea, dusted with almond and vanilla

red onion, rocket, honey mustard butter, brown bread

Our marvellously brisk Peppermint comes from Oregon, and the leaves produce a wonderfully aromatic and crisp tasting tisane

spicy hummus, feta, coriander pesto, tomato bread

An ancient and much loved tea from China. The large leaves are dried over smoky pine fires