Reviews
What Laila Boyle likes about Bien Caramélisé:
We had the chocolate banana cake, and it was INSANE. The caramel went so perfectly with the almond crunch, and the banana sponge cakes were surprisingly light. Jessica is, without doubt, one of the most skilled vegan pastry chefs in Hong Kong. Their hazelnut mille feuille is also a must try! Updated from previous review on 2021-08-05 View all feedback.
Reviews from various websites
We had the chocolate banana cake, and it was INSANE. The caramel went so perfectly with the almond crunch, and the banana sponge cakes were surprisingly light....
read moreI can’t get over this cake. So many elements and each one made to perfection. I’ve had a lot of vegan desserts in my time and this ranks as one of , if not, the...
read moreHad the chocolate banana hazelnut cake and it was so good!! Really appreciate the distinct layers and loved how smooth and creamy the mousse is. The sponge cake...
read morein the lively prince edward, in the middle of the lively flower market, runs jessica bien caramélisé, a fully vegan terrace. the stairs up, the noise faded, and...
read moreI ordered the tarte au citron bergamote and it was delicious. the owner was quick to react and to take precautions with my nussallergy. my friends loved it too.
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