Reviews
What Alec Stamm likes about Luk Yung Sin Koon:
an institution! very busy very popular. when I say hong kong Chinese friends that I am vegan, this is often the place they mention as where their great parents families they for their first veggy meal on special days. very wide menu with many vegan options. very good for tomorrow afternoon tee a dim-sum! View all feedback. What Suyash Regmi doesn't like about Luk Yung Sin Koon:
this is a cool busy esserei in kowloon. it is packed with local to the edge, and we were just in time to grab the last open table. we have a lot of dressed: choy sum, three mushrooms, sacha mixed vegetables with bean thread noodles, sweet and vinegar mock fish, cocos milk taro and tofu skin tonpot, and string siu tofu. my parents and related were underwhelmed. they said the price was high and the quality was moderate... View all feedback.
Reviews from various websites
I ate here tonight. not complaining of me. I sat on a table with a French guy who said he went to this place quite regularly. he said the lady who served me is...
read morean institution! very busy very popular. when I say hong kong Chinese friends that I am vegan, this is often the place they mention as where their great parents...
read morethis is a cool busy esserei in kowloon. it is packed with local to the edge, and we were just in time to grab the last open table. we have a lot of dressed: cho...
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read moreI ate here tonight. No complaints from me. I sat at a table with a French guy who said he went to this place quite regularly. He said the lady who served me is...
read moreThat's a cool busy dining in Kowloon. It is packed up to the edge with locals, and we were just in time to grab the last open table. We have a variety of dishes...
read moreAn institution! Very busy very popular. When I tell Hong Kong Chinese friends that I am vegan, this is often the place they mention as where their grandparents...
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