Opening hours


It's late and you are not sure whether a visit to Cafe O-hey is still worth it or if it is no longer open, when you arrive? Then check here for the opening hours. If you want to plan a wedding or another celebration here and discuss variable opening hours and reservations, just call (+852)29817288 or send an email.

Cafe O-hey - Opening hours

Currently closed
Monday
07:00 -21:00
Tuesday
07:00 -21:00
Wednesday
07:00 -21:00
Thursday
07:00 -21:00
Friday
07:00 -21:00
Saturday
07:00 -21:00
Sunday
07:00 -21:00

Restaurants in Kowloon open now

Below you can find restaurants near Cafe O-hey in Kowloon which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.

4.4
Menu
Open Now
4.4
Menu
Open Now
City: Kowloon, 20 Salisbury Rd, Tsim Sha Tsui, Kowloon, Hong Kong SAR
"$388 per two afternoon tea Chinese dim sum Big prices and very Chill Vibe . Outdoor terrace available, although it might be a bit too hot to sit outside the afternoon. Food quality is okay, but it will even be better if it is warmer"
4.3
Menu
Online table booking
Open Now
4.3
Menu
Online table booking
Open Now
City: Wanamingo (near Kowloon), 31F Rooftop The Hennessy 256 Hennessy RoadHong Kong HK, Wanamingo, United States
"Restaurant is okay, not bad, but sadly the roof was closed"
4.5
Menu
Open Now
4.5
Menu
Open Now
City: Hong Kong (near Kowloon), 8 Min Fat Street, Hong Kong, , China
"Went there yesterday for the second time to celebrate a birthday with 9 friends. As before the food was excellent and the service great. As we were a large group we had the opportunity to sample many dishes, all delicious with quality ingredients. The staff were totally cool and helped to make it a great party. Thanks so much"
4.5
Menu
Online table booking
Open Now
4.5
Menu
Online table booking
Open Now
City: hong-kong (near Kowloon), 47 Graham St, Central, Hong Kong, hong-kong
"I usually go here for pita, falafel and/or hummus with chips (I ask for them without salt), and the quality has been consistent. Staff assure that all of the above are vegan."
4.3
Menu
Online table booking
Open Now
4.3
Menu
Online table booking
Open Now
City: H Zentre (near Kowloon), 17/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Hong Kong, Hong Kong, Hong Kong
"The environment is first-rate and the food is of high quality. 環境一流,食物質素高."
4.5
Menu
Online table booking
Open Now
4.5
Menu
Online table booking
Open Now
City: hong-kong (near Kowloon), 154-158 Wing Lok Street, Hong Kong, hong-kong
Air conditioning, MasterCard, American Express, Visa
4.3
Menu
Online table booking
Open Now
4.3
Menu
Online table booking
Open Now
City: Hong Kong (near Kowloon), The PeninsulaSalisbury Road, Kowloon,SAR 00000, Hong Kong, United States
"I took my wife here, as she's Swiss and she thought it was perfect, even the Swiss wine was very good. We are planning on returning for her birthday so that we can share the dining experience with our friends!"
4.6
Menu
Online table booking
Open Now
4.6
Menu
Online table booking
Open Now
City: Hong Kong Island (near Kowloon), Shop S1, G/F, AIA Tower, 183 Electric Rd, North Point, Hong Kong Island, Hong Kong, China
"I love this place for their fresh hand made sandwiches and coffee. They always have vegitarian options."
4.7
Menu
Online table booking
Open Now
4.7
Menu
Online table booking
Open Now
City: hong-kong (near Kowloon), G/F 62 Hollywood Road Soho Central, Hong Kong, hong-kong
"La cabane bistro is simply the place to go for low-intervention and natural weine in hongkong. they were the pionier at the introduction of some of the best winzers with a terroir-driven selection and some more funky. her personal is always very friendly. Do not miss the food as well as some of the best cold cuts and cheese in the city and they have a fantastic pissaladiere."
4.2
Menu
Online table booking
Open Now
4.2
Menu
Online table booking
Open Now
City: Hong Kong (near Kowloon), 怡和街68號地下3-11舖, Causeway Bay, Hong Kong
"The foods were delicious as hell because they were being made natural and healthy by chefs who worked there. And the service was amazing and fast as how they worked so well that it took them so less time to have the foods arrive. So that impressed me. Even though the amounts of fries were filled too much they were tasty to"