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Superb restaurant, refined cuisine, sublime, excellent, a magnificent setting at the top. To discover absolutely, you will not be disappointed, so rare a place...
read moreHave fun. Excellent cuisine and service, fresh and wonderfully cooked products. Excellent quality and respect for French gourmet classics. To discover absolutel...
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At this eatery you can simply call the phone number +33240607100 to make reservations, or use our online reservation option to quickly reserve a table.
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This restaurant offers
Suggested nearby restaurants.
4.8
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4.8
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City: La Baule-Escoublac, 19 Boulevard Hennecart, La Baule-Escoublac, France
"Very good, smiling waiter and very welcoming Generous service Ice creams with taste nothing to say I recommend Food: 5 Service: 5 Atmosphere: 5"
4.9
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4.9
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Table booking
City: La Baule-Escoublac, 15 Avenue Georges Clemenceau, 44500 La-Baule-Escoublac, France, La Baule-Escoublac
"The charcuterie board is a slaughter. The super welcoming service. We're having a sofa family party with gourmet dishes and very good quality."
4.8
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4.8
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City: Saint (near La Baule-Escoublac), 78 Rue Albert De Mun, 44600 Saint Nazaire, France
"Food: 5 Service: 5 Atmosphere: 5"
4.9
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4.9
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City: La Plaine-sur-Mer (near La Baule-Escoublac), port de la Gravette, 44770 La Plaine-sur-Mer, France
"Our second visit today to this amazing restaurant, once again everything was perfect and as good as in our souvenir. The service is friendly, professional, and the magic view of the sea is definitely a plus. The Chef Matthieu Guibert is a real artist and knows how to create amazing food with all the local products, of course fish crustaceans come first in his menu. The desert chef is also amazing and brings even more happiness to the perfect meal. The young and passionate sommelier is a perfect match wit Matthieu Guibert's work. All the sanitary measures against the Covid 19 are strictly enforce, so you feel safe and secure."
4.8
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4.8
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Table booking
City: Saint-Lyphard (near La Baule-Escoublac), lieu-dit le Nézil, 44410 St-Lyphard, Saint-Lyphard, France
"We had a lovely lunch. Green asparagus starter, Monkfish with sea shells and passion fruit sauce as main course and a delicious café gourmand."