HeyRestaurants
2.5 ★ from 1102 reviews

First restaurant we made for our first holiday day.In the first time it was the lounge and Zen decor that attracted us, in a...

Super reception and prices more than correct, super nice.a map is original, especially the child menu.

FacebookPag
3.9 ★ from 150 reviews

Full Menu

More information

Suggested nearby restaurants.

4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: La Baule-Escoublac, 19 Boulevard Hennecart, La Baule-Escoublac, France
"Very good, smiling waiter and very welcoming Generous service Ice creams with taste nothing to say I recommend Food: 5 Service: 5 Atmosphere: 5"
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: La Baule-Escoublac, 15 Avenue Georges Clemenceau, 44500 La-Baule-Escoublac, France, La Baule-Escoublac
Groups, Takeaway, Beer, Children's menu
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Saint (near La Baule-Escoublac), 78 Rue Albert De Mun, 44600 Saint Nazaire, France
"Food: 5 Service: 5 Atmosphere: 5"
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: La Plaine-sur-Mer (near La Baule-Escoublac), port de la Gravette, 44770 La Plaine-sur-Mer, France
"Our second visit today to this amazing restaurant, once again everything was perfect and as good as in our souvenir. The service is friendly, professional, and the magic view of the sea is definitely a plus. The Chef Matthieu Guibert is a real artist and knows how to create amazing food with all the local products, of course fish crustaceans come first in his menu. The desert chef is also amazing and brings even more happiness to the perfect meal. The young and passionate sommelier is a perfect match wit Matthieu Guibert's work. All the sanitary measures against the Covid 19 are strictly enforce, so you feel safe and secure."
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Saint-Lyphard (near La Baule-Escoublac), lieu-dit le Nézil, 44410 St-Lyphard, Saint-Lyphard, France
"We had a lovely lunch. Green asparagus starter, Monkfish with sea shells and passion fruit sauce as main course and a delicious café gourmand."