Chez pasc olive - Feedback

What beatrice RANTRUA likes about Chez pasc olive:
For 19 euros 50, come eat or rather dare eat real home. That it was pleasant a house kitchen to lick thediugts and the plate. Me minced with beef sauce with cepes and homemade fries. A delight at each bite even if little or not really sea view on the beach of the Sablettes and the two brothers but much more intimate and cocooning. My pesto friend with his rice. She has also feasted... baba dessert with rum and carame... View all feedback. What Gerard Lolita doesn't like about Chez pasc olive:
For a formula at 19 euros the fries could be made home. Black Angus really fade without any flavor no onions or crudities or even sauce, with Viennese bread. Speaking of roquefort sauce, I don't think a sauce is made with oil and water. I was still hungry at the end of the meal, the wine (perhaps a low-priced cubi that we sell the triple carafe.And to finish a chocolate cake that had more taste of flour and eggs than... View all feedback.