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The average evaluation of 4 shows that the customers have been very satisfied with the Bahnhof so far.

Google
4.0 ★ from 32 reviews
michaela-73
11.09.2023 - 10:07

Very nice service, great service, very good food. Thanks for the Coffee Service: Dine in Meal type: Lunch Price per person: CHF 20–30 Food: 5 Service: 5 Atmosph...

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Service: Dine in Meal type: Lunch Price per person: CHF 20–30 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Schnitzel Paniert Mit Salat

Tripadvisor
2.9 ★ from 1 reviews
Restaurantguru
4.1 ★ from 30 reviews
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Full Menu

If you hunger for meat dishes, our restaurant provides you with a decent diversity, Many varied meat dishes also find their place on the menu and also on the plates.

The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the menu also offers a variety of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been commendably highlighted by customers, even if these have not yet been listed.

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"As the ski season had already ended, finding an open restaurant proved quite challenging! Luckily I discovered Restaurant Walser in Ulrichen, which is open all year round. We have all heard the saying "You never get a second chance to make a first impression’’. Unfortunately the waiter behaved extremely cold and unwelcoming. I got the distinct feeling that he was doing me a favour in serving me! On the opposite, the tenants appeared later during the dinner and were very friendly. The dining room feels cozy and pleasant, with loads of vintage photos of Ulrichen. The menu is Swiss traditional with strong focus on local produce and suppliers. As starter the Valais air dried meat tasted wonderful (however, I discovered that the waiter had served me the large portion, whereas I had ordered the small size!! . As main course I chose a typical Valais dish: ‘’Croûte au fromage’’ a slice of bread topped with grated cheese, cured ham, onions and fried egg. The whole is oven baked and served piping hot: quite revigorating but definitely not for the health conscious. As dessert I indulged myself with the house specialty ‘’Snowball’’ apricot sorbet, wrapped with vanilla ice and hazelnuts. Delicious portion! The bill reflected the usual Swiss price level. The food tasted actually very good, but the whole dining experience was definitely let down by the very unpleasant waiter. Please replace him asap!"
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Last update: 26.02.2024