Full Menu
On this webpage you will find the complete menu from L'Entre-Potes in Le Barroux. Currently there are 9 dishes and drinks available. For seasonal or weekly offers please contact the owner by phone. The phone number is (+33)490655743. You can also contact them through their website gajulea.fr.
Menu
Restaurant Category
Dessert
Salads
Pasta
Pizza
This restaurant offers dishes containing these ingredients
More restaurants with a menu near Le Barroux
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Vaison-la-Romaine (near Le Barroux), 2 Place Montfort, 84110 Vaison-la-Romaine, France
"I have visited this ice cream shop and I bought an ice cream for my daughter and it was great the workers are super nice the price is good."
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Saint-Didier (near Le Barroux), 339 Le Cours, 84210, Saint-Didier, France
"Super that she super pizza 4 cheese the way actually on those hit the well played had to think thank you"
5
Menu
Online table booking
5
Menu
Online table booking
City: Saint Didier (near Le Barroux), 4 Place Neuve, 84210 Saint-Didier, France, Saint Didier
"Nougatier farmers at the TOP! Everything is succulent, this factory/boutique is worth a visit. The winter the little corner 'Tea lounge' makes you spend a pleasant moment... and the summer the terrace allows us to taste good ice cream or nougats, cowrins...that of happiness! <3"
4.9
Menu
4.9
Menu
City: Courthézon (near Le Barroux), 3 Place Edouard Daladier | Place Du Marche, 84350 Courthezon, France, Courthézon
Reservation, Groups, Seating, Serves Alcohol
5
Menu
Online table booking
5
Menu
Online table booking
City: Travaillan (near Le Barroux), France, French Republic, Travaillan
Vegetarian Friendly, Takeout, Reservations, Street Parking
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Gigondas (near Le Barroux), pl. du village, 84190 Gigondas, France
"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Mazan (near Le Barroux), 15 Boulevard De La Tournelle, 84380, Mazan, France
"Welcome. Very good service. We eat very well. reasonable price. I did it again."
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Pernes-les-Fontaines (near Le Barroux), 174 Avenue Jean Jaures, 84210, Pernes-les-Fontaines, France
"Simple, tasteful and family cuisine."
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Vaison-la-Romaine (near Le Barroux), 47B Cours Taulignan, 84110 Vaison-la-Romaine, France
Terrace, Air conditioning, Outdoor seating, Wheelchair Accessible