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This restaurant is among the best in Locarno, within the category of Vegetarian, and based on the average evaluation of 4, Pizzeria e Gelateria Primavera has so far greatly satisfied its guests.
Menulist
I write this review being a resident to Locarno now for 1,5 years and trying many pizzeria 's in the area. It is simple. Do not waste your time in the piazza Gr...
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Tripadvisor
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The menu card of the establishment is also suitable for vegetarians, as there are menus that completely abstain from meat.
The Pizzeria e Gelateria Primavera from Locarno serves different fine steak dishes.
You can choose from a good range of alcoholic drinks in the restaurant.
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4.5
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4.5
Menu
Online table booking
City: Locarno, via Bartolomeo Rusca 8, Locarno 6600, Switzerland
Reservations, Accepts American Express, Card Payment, Vegan Options
4.3
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4.3
Menu
Online table booking
City: Locarno, Lungolago G. Motta, 6605, Locarno, Switzerland
"It is a very good hotel very well located and very good service and rooms! the hosts are very friendly and helpfull."
4.6
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Online table booking
4.6
Menu
Online table booking
City: Locarno, Vicolo dei Chiara 1, 6600 Muralto, 6602, Locarno, Switzerland
"Wonderful experience with excellent service and quality of food! Nevertheless, we have been surprised by the price of pasta for the children (too expensive for just a few pastas and butter), but this has not influenced our overall excellent impression."
4.4
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Online table booking
4.4
Menu
Online table booking
City: Locarno, via Villibaldo Bastoria 13, 6600 Solduno, Locarno, Switzerland
"The ristorante was good, it just continued to fill up so we were pleased we got there early. It seems booking is essential on certain nights. We were there on Friday night. The menu is a little overwhelming to work through, so many set meals,...some exotics like Ostrich, Kangaroo and different grills of meat. When you have a large menu and a party of even just five the discussions, pointing out and debating really takes on a whole show in itself. It is often how funny then people revert to a safer position of what they know as what they could try. Menu's like thois confront you. We had different types of nüsslisalat, then one veal cordon bleu, three went for beef stroganoff and one went for a rump steak. These come with french fries, noodles or spaetzle. I took the beef stronganoff and although the meat was tender and good, the source was far too tomato based, it lacked a balance, little sour cream (if any), lacking worcestershire sauce, less than usual mushrooms and not seasoned well. Now I tend to like a spiced version so even ordering the tabasco it failed to change that overpowering tomotato (some paprika) based sauce. Shame. The stand out one for me was the Veal Cordon Blue- nicely done, just well balanced, cheese was right. That was a clear winner. The steak was a steak. (yawn) Then a follow my lead as we mostly went for Vermicelles, usually served with whipped cream and Meringues. It was but the Meringues were a little on the mean side, the vermicelle also but you got lashings of whipped cream and a scope of icecream. Pity I wouod have liked a decent portion of Vermicella and Meringues and less of the fluff and the puff Good selection of wines, we went for a local one, a White followed by a Red and two of the partly finished it off with a Grappa Good food, a little overwhelmed in service when busy, you have to keep looking and chasing and a menu that I feel could be reduced of all the bells and whistles to make the food coming out of the knitchihn a little more focused to a higher end result. No question it is popular and good but as many become well known, they tend to forget or let slip perhaps on why people go there- the food is good, it just could be better with a little more attention"
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Locarno, via Bernardino Luini 13, 6600 Locarno, Switzerland
"This restaurant differs from others. it only offers a few small tables. in the back there are two huge tables where you can sit. it is somehow connected to the weinbauer delea. so it offers the full selection of wein, among others weine from tessin. we both had the entrecote with the caffe de paris. it was tender and at the point, rare medium. unfortunately it remains on very hot heating plates and to cook further so that the second half of the meat was well made. friendly staff."
Last update: 08.11.2023