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The average evaluation for Patisserie Creative is 4, which means that the customers have a very high opinion of this restaurant.
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You can also simply ring the telephone number +33490304676 to request your reservation.
On the webpage of the establishment patisserie-creative-cuoco.fr, it might be possible to place an order for menus.
QR-code link to the menu
Suggested nearby restaurants.
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Saint-Didier (near Malemort-du-Comtat), 339 Le Cours, 84210, Saint-Didier, France
"Super that she super pizza 4 cheese the way actually on those hit the well played had to think thank you"
5
Menu
Online table booking
5
Menu
Online table booking
City: Saint Didier (near Malemort-du-Comtat), 4 Place Neuve, 84210 Saint-Didier, France, Saint Didier
"Nougatier farmers at the TOP! Everything is succulent, this factory/boutique is worth a visit. The winter the little corner 'Tea lounge' makes you spend a pleasant moment... and the summer the terrace allows us to taste good ice cream or nougats, cowrins...that of happiness! <3"
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Saint-Saturnin-lès-Avignon (near Malemort-du-Comtat), 49 rue Porte de Jonquerettes, 84450 Saint Saturnin les Avignon, France, Saint-Saturnin-lès-Avignon
Reservations, Waitstaff, Wheelchair Accessible, Digital Payments
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Gigondas (near Malemort-du-Comtat), pl. du village, 84190 Gigondas, France
"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Mazan (near Malemort-du-Comtat), 15 Boulevard De La Tournelle, 84380, Mazan, France
"Welcome. Very good service. We eat very well. reasonable price. I did it again."
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Pernes-les-Fontaines (near Malemort-du-Comtat), 174 Avenue Jean Jaures, 84210, Pernes-les-Fontaines, France
"Simple, tasteful and family cuisine."
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Goult (near Malemort-du-Comtat), Rue Du Cheval Blanc, 84220, Goult, France
"Fabulous restaurant. Looked like a local favorite. Wonderful hospitality and excellent food. The atmosphere was lovely. Highly recommend."
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Entrechaux (near Malemort-du-Comtat), 36 Rue Des Ecoles, 84340, Entrechaux, France
"Excellent as usual"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: L Isle Sur La Sorgue (near Malemort-du-Comtat), 33 RUE CARNOT, 84800, L Isle Sur La Sorgue, France
Wifi, Wi-fi , TV, Groups
4.8
Menu
4.8
Menu
City: Velleron (near Malemort-du-Comtat), 391 avenue des Sorgues, 84740 Velleron, France
"Un petit oasis au milieu de la Provence. Esprit guinguette, au calme sous les arbres avec la rivière juste à côté ! Glaces excellentes et un super accueil!"
Last update: 22.04.2024