Ye Olde Griffin March - Full Menu

With fresh basil

A salad of tomato, red onion, cucumber and spring onion drizzled with French dressing. Choose a topping: Southern-fried chicken goujons; Chicken and bacon; Baked Quorn nuggets (Vegan)

With vanilla ice cream

Ten scoops of vanilla ice cream, loaded with chocolate chip cookie dough pieces, marshmallows and Smarties – plus Belgian hot chocolate sauce for you to pour on

With vanilla ice cream

Three scoops of vanilla ice cream, loaded with chocolate-chip cookie dough pieces, marshmallows, sticky toffee pudding chunks, Smarties and Belgian chocolate sauce

Topped with grated cheese, jalapeños, salsa and sour cream

Chicken breast with bacon, tomato, lettuce, mayo, grated cheese and crispy onion

A slice of pie served with mash or chips, peas and gravy

With a sticky BBQ dip

A grilled plant-based soya protein burger topped with a Violife slice and vegan mayo. Served with chips (Vegetarian). Served with topped nachos (Vegan)

With tartare sauce

With rice or chips, naan bread, poppadum and mango chutney

Tossed in Frank's RedHot sauce

A giant Yorkshire pudding wrapped up with sliced beef in gravy, served with chips and peas

With red onion

Beef pork mince and smoked bacon, in a rich red wine tomato sauce, served with a dressed mixed salad garnish and garlic bread

With mayo

Soya mince with ale gravy and shortcrust vegan pastry, served with mash or chips, peas and a jug of gravy. When served with a jacket potato (vegan)

2019 British Award-Winning Pie. Diced beef in a rich ale gravy, encased in pastry, topped with double Gloucester cheese and served with mash or chips, mixed veg and gravy

With chips, half a grilled tomato and peas. Extra peckish? Double up your BBQ chicken, bacon and cheese

with mango, lime and spring onion

Topped with a fried free-range egg and grilled pineapple

Topped with button mushrooms, melted cheese and peppercorn sauce

Two sausages, two rashers of bacon, two fried free-range eggs, baked beans, hash browns, button mushrooms, half a grilled tomato, toast and butter

Two Quorn sausages, two free-range fried eggs, baked beans, hash brown, button mushrooms, grilled tomato, toast and butter

Topped with grated cheese, chicken, bacon and sticky BBQ sauce

With tomato salsa

Tossed in char siu sauce, with sesame seeds and spring onion

Tossed in sticky BBQ sauce, with sesame seeds and spring onion

Grilled and tossed in sticky BBQ sauce, with sesame seeds and spring onion

Double portion of chips topped with grated cheese, macaroni cheese, streaky bacon, sticky BBQ sauce and spring onion

Double portion of chips topped with grated cheese, spicy nduja (en-doo-ya) pork, sour cream, spring onion and jalapeños

Topped with grated cheese, jalapeños, salsa, guacamole, sour cream and spring onion

Twenty beer-battered onion rings topped with grated cheese, sticky BBQ sauce, Frank's RedHot sauce, sour cream and spring onion

Topped with spicy nduja (en-doo-ya) pork, grated cheese, jalapeños, salsa, sour cream and spring onion

Topped with lightly spiced BBQ jackfruit, jalapeños, salsa, guacamole, vegan mayo and spring onion

topped with spring onion

topped with spring onion

With a burger cheese slice and mayo

With a burger cheese slice and burger sauce

Your favourite cod and chips, served with a battered sausage, chip shop curry sauce, tartare sauce, peas or mushy peas and bread and butter

With chips, tartare sauce and your choice of peas or mushy peas

With tartare sauce and your choice of peas or mushy peas

With tartare sauce and your choice of peas or mushy peas. Add bread and butter for an additional charge

Plant-based soya protein pieces in a rich and vibrant Thai-style coconut red curry sauce with diced onion and red pepper, served with rice, poppadums and spring onion. When served without poppadums (Vegan). Add naan bread (Vegetarian) for an additional ch

Southern-fried chicken goujons, crispy chicken wings and chicken skewers, with your choice of sauce, served with a set combo of sides, including mac 'n ' cheese, chips and garlic bread. Choose your sauce: Frank 'sRedHot; char siu; Reggae Reggae Jerk BBQ S

Filled with green lentils, sweet potato, carrot and swede, in a tomato sauce, topped with crushed new potatoes and served with vegetables and a jug of gravy

Topped with southern-fried crispy chicken and bacon, drizzled with sticky BBQ sauce and served with chips, peas and beer-battered onion rings

Filled with pork meatballs in tomato salsa, sautéed onion and melted cheese

Hot beef in gravy with melted cheese, sautéed onion and sticky BBQ sauce

With vegan mayo, a Violife slice, char siu sauce, sautéed onion and lettuce. Swap your chips to topped nachos (Vegan)

With mayo, mixed leaves and sliced tomato

With tartare sauce and mixed leaves

With melted cheese and mixed leaves

Chicken breast with bacon, tomato, lettuce, mayo, grated cheese and crispy onion, served in toasted bread

with Butter

Chicken, bacon, melted cheese and BBQ sauce – all in a pie, served with mash or chips, mixed veg and gravy

With red onion

Crispy breaded chicken escalope, served with chips or rice and peas, curry sauce and spring onion

A rump steak, gammon steak, chicken breast, Cumberland sausage and a fried free-range egg, served with chips, half a grilled tomato and peas

With peas and onion gravy Swap Cumberland sausages for Quorn sausages. Hungry? Add two extra sausages for an additional charge