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Contribute FeedbackBased on the average rating of 4.2, the L'Endroit is definitely worth a visit.
What Emilie Barry likes about L'Endroit:
we couldn't get our dubonnet. this is not surprising, it seems that dinosaurs like me and queen elisabeth ii are the only dubonnet consumers left in the world. the very attentive and creative maître d’hotel took place an amer picon (cinchona in it) with a dry white wine. it worked well. mustels galore! big, good muscheln mit knackigen chips. a sabayone and coffee finished a perfect meal. the waiter is a positive guy... View all feedback.
What Carlos Bezerra doesn't like about L'Endroit:
The hotel and restaurant has been significnatly refurbished and updated. The decor is more nice to look at, with comfortable chairs and tables. Menu has been updated and shortened. Overall the menu we had was not bad, although quality has not improved significantly which is unfortunate. We had foie gras, which was ok. Followed by a fillet de boeuf (ok, not exceptional) and magret de canard (which was a bit an old duc... View all feedback.
I have eaten here with a group of workmates at lunchtime. we were in a hurry and someone suggested that we all get a traditional dish based mainly on cheese. a...
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The restaurant offers free WLAN for its customers, and your waiter is taking care of you at your place. You can park your car directly at the parking lot on the company premises.