Location address
A second parking option offered by Chateau De Mazan is Place du 8 Mai, just 269 m from the place, or you park your vehicle at one of the nearby parking areas, the closest one is De la Mairie at a distance of 143 meters.
The address of Chateau De Mazan is Rue Napoleon, 84380, Mazan, France. The map below shows the location of the establishment. Using the map, you can easily navigate to the restaurant. Also, you can get details about public transport and parking near Chateau De Mazan from this website.
Map
More restaurants near Chateau De Mazan
The following restaurants are in direct vicinity to Chateau De Mazan. These nearby restaurants are close to Rue Napoleon, 84380, Mazan, France and therefore an alternative to Chateau De Mazan.
4.8
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4.8
Menu
Online table booking
City: Mazan, 15 Boulevard De La Tournelle, 84380, Mazan, France
"Strangely apart for a swanky gastronomic hotel and a Pizza restaurant there is not too many choices in Mazan in the restaurant department. We were recommended to go and we ended up going twice in subsequent evenings. The food is very good as is the refreshing young waitress who was on her own but managed very well especially when everyone seemed to arrive at once. Classic French cooking which was very tasty and well presented."
4.8
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4.8
Menu
Online table booking
City: L Isle Sur La Sorgue (near Mazan), 33 RUE CARNOT, 84800, L Isle Sur La Sorgue, France
Wifi, Air conditioning, Wheelchair Accessible, Wi-fi
4.8
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4.8
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City: Velleron (near Mazan), 391 avenue des Sorgues, 84740 Velleron, France
"I discovered the mountain glacier the setting is very pleasant (insured parking I tasted delicious ice creams that enchanted my taste buds I love it also proposes the restoration which a 3 meat menu to choose cook with wood fire accompanied by a unique dish at very reasonable prices it is super all my congratulations to the head of the establishment and his team for their reception and service this chef really need you"
4.9
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4.9
Menu
Online table booking
City: Entrechaux (near Mazan), 36 Rue Des Ecoles, 84340, Entrechaux, France
"We have been going regularly to this restaurant for years, with every time the pleasure of enjoying a kitchen and a service at the top."
4.8
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4.8
Menu
Online table booking
City: Gigondas (near Mazan), 1 Rue Du Fond Du Sac, 84190 Gigondas, France
"The bistro frame is pleasant and clean. Unfortunately, the menu was not good. Sigh a broth with algae and legumes. and the fish was a little piece of inimitable. According to the boy, the chief said that if. fortunately he gave us another mangable bite this time. ordered a coffee. And the sugar and no milk. we were unloaded"
5
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5
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City: Saint Didier (near Mazan), 4 Place Neuve, 84210 Saint-Didier, France, Saint Didier
"Nougatier farmers at the TOP! Everything is succulent, this factory/boutique is worth a visit. The winter the little corner 'Tea lounge' makes you spend a pleasant moment... and the summer the terrace allows us to taste good ice cream or nougats, cowrins...that of happiness! <3"
4.9
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4.9
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City: Courthézon (near Mazan), 3 Place Edouard Daladier | Place Du Marche, 84350 Courthezon, France, Courthézon
"Refined, inventive, jovial... Excellent. The experience is full of small surprises throughout the meal. The wine list is sumptuous. We loved it. To do and do again. Food: 5 Service: 5 Atmosphere: 5"
4.9
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4.9
Menu
Online table booking
City: Vaison-la-Romaine (near Mazan), 47B Cours Taulignan, 84110 Vaison-la-Romaine, France
"Simply excellent at a very correct price. The pizzziolo participated in several contests"
4.8
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4.8
Menu
Online table booking
City: Gigondas (near Mazan), pl. du village, 84190 Gigondas, France
"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."