Full Menu
Here you can find the menu of Restaurant L'Oulo in Mazan. Presently there are 2 menus and drinks on the menu card. You can ask the owners for seasonal or weekly offers.
Menu
At Restaurant L'Oulo from Mazan you can savor delicious vegetarian courses, in which no animal meat or fish was used, and you have the opportunity to enjoy flavorful steaks that are freshly prepared in different ways.
Starters & Salads
Pizza
More restaurants with a menu near Mazan
4.8
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Online table booking
4.8
Menu
Online table booking
City: Mazan, 15 Boulevard De La Tournelle, 84380, Mazan, France
"Strangely apart for a swanky gastronomic hotel and a Pizza restaurant there is not too many choices in Mazan in the restaurant department. We were recommended to go and we ended up going twice in subsequent evenings. The food is very good as is the refreshing young waitress who was on her own but managed very well especially when everyone seemed to arrive at once. Classic French cooking which was very tasty and well presented."
4.8
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Online table booking
4.8
Menu
Online table booking
City: L Isle Sur La Sorgue (near Mazan), 33 RUE CARNOT, 84800, L Isle Sur La Sorgue, France
Wifi, Air conditioning, Wheelchair Accessible, Wi-fi
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Entrechaux (near Mazan), 36 Rue Des Ecoles, 84340, Entrechaux, France
"We have been going regularly to this restaurant for years, with every time the pleasure of enjoying a kitchen and a service at the top."
4.8
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Online table booking
4.8
Menu
Online table booking
City: Gigondas (near Mazan), 1 Rue Du Fond Du Sac, 84190 Gigondas, France
"The bistro frame is pleasant and clean. Unfortunately, the menu was not good. Sigh a broth with algae and legumes. and the fish was a little piece of inimitable. According to the boy, the chief said that if. fortunately he gave us another mangable bite this time. ordered a coffee. And the sugar and no milk. we were unloaded"
4.9
Menu
4.9
Menu
City: Courthézon (near Mazan), 3 Place Edouard Daladier | Place Du Marche, 84350 Courthezon, France, Courthézon
"Refined, inventive, jovial... Excellent. The experience is full of small surprises throughout the meal. The wine list is sumptuous. We loved it. To do and do again. Food: 5 Service: 5 Atmosphere: 5"
4.9
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Online table booking
4.9
Menu
Online table booking
City: Vaison-la-Romaine (near Mazan), 47B Cours Taulignan, 84110 Vaison-la-Romaine, France
"Simply excellent at a very correct price. The pizzziolo participated in several contests"
4.8
Menu
4.8
Menu
City: Velleron (near Mazan), 391 avenue des Sorgues, 84740 Velleron, France
"Charmant emplacement en bordure de Sorgue. Un parking privé est disponible. Le lieu est verdoyant, calme et invite à la détente. Les glaces sont très bonnes, à prix raisonnables.Service rapide et chaleureux."
5
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Online table booking
5
Menu
Online table booking
City: Saint Didier (near Mazan), 4 Place Neuve, 84210 Saint-Didier, France, Saint Didier
"Nougatier farmers at the TOP! Everything is succulent, this factory/boutique is worth a visit. The winter the little corner 'Tea lounge' makes you spend a pleasant moment... and the summer the terrace allows us to taste good ice cream or nougats, cowrins...that of happiness! <3"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Gigondas (near Mazan), pl. du village, 84190 Gigondas, France
"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."