Missi Roti Indian Springvale - Full Menu

Homemade style roti made with wholemeal flour.

Seasoned vegetables and spices in basmati rice..

Layered wholemeal Indian bread.

Naan stuffed with nuts and dried fruit.

Basa Fish Filled coated in chickpea flour seasoned with Indian spices served with white Reddish and mint sauce

4 pieces. Cottage cheese cubes spiced and mixed in chickpea batter.

2 piece each of samosa, aloo tikki, spring roll, and paneer pakora.

Naan stuffed with baby spinach and cheese

Diced fillet with mustard seeds, turmeric, and coconut cream.

Lean cubes of lamb sauteed with onion in a curry sauce.

Tender chicken with green peppers and tomato cashew sauce.

3 pieces. Cottage cheese cubes in traditional tandoori marinade.

Served brushed with butter.

Southern style coconut based curry with mustard and curry leaves.

3 pieces. Boneless chicken with yoghurt and spices in tandoori marinade.

Curried lamb in spinach puree with tempered spices.

Yellow lentils tempered with cumin and garlic flavours.

Made with wholemeal flour and served brushed with butter.

Whole chicken in tandoori marinade with mint sauce.

Tossed in soy sauce flavoured with minced garlic, chillies and coriander.

Naan stuffed with spiced lamb mince.

Southern style hot chicken curry.

Naan stuffed with lightly spiced cheese.

Southern style coconut based curry with mustrad and curry leaves.

Black lentils and red kidney beans with Indian spices and cream.

Naan bread brushed with garlic butter.

Seasoned chicken in creamy cashew sauce.

Cottage cheese with pepper, garlic and onion.

Lightly spiced boneless chicken cooked in a curry sauce.

Boneless tandoori chicken in cash and tomato cream sauce.

Curried chicken in spinach puree with spices.

Crispy hollow balls stuffed with delicious fillings. Served with flavoured water.

Saffron flavoured basmati rice.

Diced mushrooms cooked with onion, capsicum and garlic.

2 pieces. Potato patties stuffed with peas, coriander and chilli.

Crispy pastries mixed with diced potatoes and spices with chutneys.

Scrambled eggs with diced onions, tomatoes and coriander.

2 pieces each of chicken tikka, seekh kebab and tandoori chicken.

Yoghurt sauce with cucumber, onions, tomatoes and spices.

Seasoned boneless lamb in creamy cashew sauce.

Southern style hot lamb curry.

Sliced onions, carrots, cucumber and tomatoes.

4 pieces. Herb flavoured lamb mince grilled in tandoor.

Steamed basmati with variety of nuts.

Dum chicken biryani rice with special spices and raita

Steamed basmati rice with green peas.

Cup mushrooms in traditional tandoori marinade.

Tender chicken cooked in onion sauce with capsicum and tomatoes.

Tender chicken pieces with bell peppers, onion and garlic.

Coconut, curry leaves and mustard flavored basmati rice.

Rich carrot pudding garnished with dry fruits.

Chicken cooked in home style

Lean cubes of beef sauteed with onions in a curry sauce.

Southern style hot beef curry.

Tender diced beef with capsicum, coriander and yoghurt.

Southern style coconut based curry with mustard and curry leaves.

Southern style coconut based curry with mustard and curry leaves.

Chopped carrot, onions, cucumber, and tomatoes in lemon juice and spices.

North Indian style.

Chickpea flour with onions, coriander, green chillis and spices.

2 pieces. Potato cakes. Served with chickpea sauce and chutneys.

boneless chicken cooked in cashew nuts,black pepper,cream and special sauce with herbs

2 pieces. Bhatura with mix raita, pickle, onion salad.

Prawns with capsicum, onion and garlic flavoured.

Traditional lamb curry with fresh coriander and yoghurt.

Spiced chicken pieces and spices with noodles.

2 pieces. Smashed samosas in chickpea sauce with chutneys.

Soft lentil balls in yoghurt sauce with onions and spices.

Sauteed sliced vegetables with noodles.

Garlic marinated prawns in coconut curry sauce.

Diced fillet with capsicum, coriander, and yoghurt.

Naan stuffed with mash potato with cheese spicy herbs

Naan stuffed with cheese and garlic on top

Curried beef in spinach puree with tempered spices.

1 piece each of samosa, aloo tikki, chicken tikka and seekh kebab.

Naan stuffed with baby spinach

Steamed rice.

4 pieces.

Classic side accompaniment.