Shiv Indian Cuisine Ringwood - Full Menu

Churned yoghurt drink natural or mango.

Diced beef delicately cooked with potato, coconut milk, fresh ginger and garlic.

Fresh mixed vegetable tossed with basmati rice.

Boneless chicken cooked with fresh spinach, herb and spices.

Diced lamb cooked with fresh spinach, herbs and spices.

Diced butternut pumpkin, tempered with cumin seed, fennel and fenugreek seed finished with chef's own sauce. (simply delicious)

Eggplant cooked in a light gravy with tomato and herbs.

Mince lamb with ginger, garlic, fresh coriander and freshly ground spices, rolled on a skewer and cooked in tandoor.

home made puff pastry filled with spiced potato and green peas.

Mashed potato, flavored with fresh herbs dipped in chickpea flour and deep fried.

Assorted variety of vege entree.

Traditional Indian fare of onion fritters, battered and deep fried.

Chef's own recipe for chicken curry, really special

King prawn tossed with chilly, onion and capsicum finished with freshly ground spices.

Basmati rice with spices and dash of saffron.

Diced lean lamb tossed with onion and tomato, finished with chef's own style.

King prawn lavishly cooked with fresh curry leaves, coconut milk and mustard seed.

Boneless chicken cooked in tandoor and then tossed with onion, capsicum and tomato.

Flaky and layered with butter bread.

Spring chicken marinated in yoghurt selected herbs and spices and cooked in tandoor.

Plain flour bread from tandoor melting moment.

Naan filled with spicy lamb mince and coriander and baked in tandoor. (good for starters too)

Choice of chicken, lamb and beef, a delicious Goan speciality seasoned with spices and vinegar.

Potato and cauliflower stir-fried with spices.

Combination of black lentil kidney beans simmered over night with freshly ground spices and finished cream and coriander.

Plain flour bread from tandoor melting moment, garlic on top.

Cucumber and herb dipping.

Tender chicken pieces cooked with basmati rice, nut and spices.

Potato and cheese balls, mixed with nuts and dried fruits, simmered in light almond flavoured sauce.

Flat whole meal bread baked in tandoor.

All time favourite and popular dish boneless chicken, cooked in tandoor and simmered in rice tomato base and finished with butter and cream.

Boneless chicken marinated in yoghurt and exotic spices cooked to perfection in the tandoori oven.

Homemade pistachio ice cream.

Basmati rice flavoured with coconut, whole chilly and mustard seeds.

Cottage cheese sweet dumplings.

Homemade cottage cheese and green peas simmered in saffron flavoured curry sauce finished with coriander.

Salad including cucumber, lettuce and more.

Naan filled with dried fruits and nuts.

Basmati rice mixed with fresh fruit and nut.

Fresh green peas tossed with basmati rice.

For mild taste buds, chicken cooked almond, cashew-nut and creamy sauce.

Succulent and lean lamb cutlet marinated with authentic Indian selected herbs, cooked to perfection in the clay oven.

Mushrooms marinated in tandoori spices cooked in tandoori oven.

Boneless fish prepared with coconut milk and spices.

Fillet of spring lamb cooked blended cashew nut and creamy sauce.

Vegetarian's delight homemade cottage cheese cooked with spinach puree and spices.

Mixed seasonal vegetable cooked with fresh herbs spices.

Plain flour bread filled with cheese, chive and coriander baked in tandoor.

1 Samosa, 1 lamb cutlet, 1 butter chicken rogan josh, 1 balty vege, 1 rice, 1 naan, 1 raita, 1 chutney, 1 pappadums. Pack for two Save $7.

An assortment of exotic meat tandoor serve on a sizzler. (a culinary delight)

Authentic lamb curry from kashmir cooked with fennel.

Wholemeal bread filled with mildly spiced potatoes.

Mushroom, green peas, cottage cheese and fruit in light creamy.

Diced beef cooked with a combination of hot spices and herbs.

Assorted variety of seafood cooked with onion, capsicum, coconut milk and spices.

Potato with freshly crushed herbs and spices seasoned with tomato onion sauce.

Morsels of fish, lightly seasoned and marinated in chef's own recipe and cooked in tandoor.

Mint and yoghurt dipping.

Tender pieces of lamb marinated overnight and cooked with rice, mint, nut and spices.

Tender pieces of beef, deliciously cooked in coconut milk and mustard seed, fresh curry leaves in true madras style.

Tasty spinach dipped in chickpea batter and fried.

King prawn marinated in freshly crushed ginger, garlic, lemon juice and tandoori spices and barbequed in the clay oven.

Flaky plain wholemeal bread.