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Great restaurant with excellent food and lovely serviceToo bad it isn't busierI had the mushroom soup and ravioli.
Chef Kerry Martin is a Red Seal Chef and he knows what he is doing when it comes to quality food and service!_Finally A place where you can go for a nice
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You can also enjoy gluten-free menus at the restaurant, and also the local specialties are recommended!.
A tasty warm soup can sometimes work miracles - it's a blessing that the menu here offers so much for its customers.
Here you'll find in addition to selected meals, a comprehensive drinks selection, and various dish categories. The menu card is regularly expanded by customer recommendations and ingredients recommended by visitors in a commendable way. The menu card may be enriched on site by daily or weekly special offers.
The restaurant offers a good range of alcoholic beverages.