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Based on the average evaluation of 4.3, the Lou Sicret is definitely worth a visit.
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During a visit to ALBI, we booked a table for 6 people. Very good reception. We have good food. Burgundian foie gras. Fried Magret, excellent day dish. Very goo...
read moreVery good dishes from the region, a quality and tasty cuisine. We had a good time! Ps: do not ask for Ketchup
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A hot and scrumptious soup can sometimes work miracles - how lucky that the menu here offers a lot for its visitors provides.
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4.8
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4.8
Menu
Online table booking
City: Lavelanet (near Montségur), 8 Avenue Du Docteur Bernadac, 09300, Lavelanet, France
"Excellent gustative surprises in this small restaurant that does not pay a mine. The chef is really good and the welcome is warm. My children and loved nuggets with vegetables from their menu. I recommend!"
4.5
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4.5
Menu
Online table booking
City: Montségur, Le village, 09300 Montsegur, France, Montségur
"Very recommended to take typical dishes of the area. We tried the caserolett and a specialty of the house, puré de poubre, which had mashed potatoes, foie and egg, was all riquisimo. for dessert I recommend the profiteroles with chocolate and cinnamon. the very nice place and the waiters."
4.3
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4.3
Menu
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City: Montségur, 118 B rue du Village, 09300 Montsegur, France, Montségur
Reservations, Waitstaff, Kids, Outdoor seating
4.4
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4.4
Menu
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City: Tarascon-sur-Ariège (near Montségur), Route De Saurat, Tarascon-sur-Ariège I-09400, France
"Place or cheaper one can eat at will, the meat is of very good quality, numerous and varied entries, cheeses and desserts if you want to hunger, warm welcome, short a place where one eats at his hunger, quality products."
4.7
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4.7
Menu
Online table booking
City: Léran (near Montségur), 25 avenue de Mathil, 09600 Leran, France, Léran
"A fine but generous, sincere cuisine, both anchored in a territory and open to a lot of influences. Apparently like the two hosts of this magnificent place, that without knowing personally, I understand being true and altruistic, by their delicacy, their application to go to the front of their guests and to explain to them, more than their delicious cuisine, their sensitive and creative approach as a whole. A place not to be missed."
Last update: 01.05.2024