Opening hours
If you want to know whether Bio Terrace is still open or when it opens, you can find these details on this homepage. For more details just call, the contact number is (+81522288448) or send a message.
Bio Terrace - Opening hours
Currently closed
Monday
11:00-20:00
Tuesday
11:00-20:00
Wednesday
11:00-20:00
Thursday
11:00-20:00
Friday
11:00-20:00
Saturday
11:00-20:00
Sunday
11:00-17:00
Restaurants in Nagoya open now
Below you can find restaurants near Bio Terrace in Nagoya which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.4
Menu
Table booking
4.4
Menu
Table booking
City: 中区 日本 (near Nagoya), 5 Chome-24-3 Meieki, Nakamura Ward, Nagoya, Aichi 450-0002, Japan, 中区 日本
"The food is SUPERB! "
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Nagoya, Japan, 〒460-0003 Aichi, Nagoya, Naka Ward, Nishiki, 3 Chome−24−24 錦324ビル B1
"Great place to get friends together"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Nagoya, Japan, 〒460-0008 Aichi, Nagoya, Naka Ward, Sakae, 3 Chome−30−8, Matsuzakaya Nagoyaten South Building, 10F
"We came to Nagoya for his famous Unagi and this place is one of the best. We went there a little before 5:00 to avoid the crowd, but there were alread..."
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Nagoya, Japan, 〒460-0011 Aichi, Nagoya, Naka Ward, Osu, 3 Chome−45−2 ランドプール大須 1F
"Fuwa chan was very sweet and energetic! Good parfaits!"
4
Menu
Table booking
4
Menu
Table booking
City: 名古屋市中村区 (near Nagoya), 4506012 愛知県名駅114 JRセントラルタワーズ12F, 名古屋市中村区, Japan
"Nice place and great food! But a little bit expensive."
5
Menu
5
Menu
City: Nagoya, 1601 2-Chome, Hirabari, Tenpaku, Nagoya, Japan, 468-0011
"This restaurant is very welcoming with friendly staff. eating is delicious and there is a nice selection of sweets."
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Nagoya, 1F, 3 Chome-11, Nekogahoratōri, Nagoya, Japan, 464-0032
"Lots of vegan drinks and cocktails."
5
Menu
5
Menu
City: 名古屋市 日本 (near Nagoya), 中区栄3-4-27, 名古屋市 日本, Japan, 11236
"I think this place makes a great job. when they call the metzger to make an order. Oh, what a steak! He cuts on her request and it's a tasty bite down."