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This place is among the best in New Haven, within the category of Pizza, and based on the average evaluation of 4.6, it's likely one of the favorite restaurants of its guests.

Sirved
4.5 ★ from 598 reviews
chuck-roemer-1
27.01.2024 - 07:05

Great food, had sausage roll, lasagna, and meatballs appetizer, will be going back soon

mary-jo-wark
27.01.2024 - 07:05

To quote my 9 year old, The best Bosco sticks I 've ever had! 16 year old and 14 year old agree. Marinara sauce was superb! Our kiddos can be pretty picky. Yum!...

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Full Menu

If you have a longing for dishes with meat, then this restaurant offers you a fine assortment, and you can enjoy delicious steaks that are freshly prepared in different ways. Of course, Salvatori's New Haven also offers a comprehensive diversity of fine meat dishes.

Here you'll find in addition to selected meals, a comprehensive drinks selection, and various dish categories. The list of dishes is regularly expanded by customer recommendations and ingredients recommended by customers in a positive way. The list of dishes may be enriched on site by daily or weekly special offers.

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"The Factory has been around a long time. It carries a loyal clientele of repeat customers. I haven't been here in a long time . So this was my first time back in decades. No much has changed that I can tell.The restaurant is dated in terms of decor. The place is clean and in good repair. The booths are small for a party of four. The booth was cushy comfortable but uncomfortable because it was so tight. The staff was young and friendly and professional for the most part. The menu is one no page with enough choices to satisfy most parties of people. The prices weren't too bad in this hyper inflationary environment.We started with the table bread. It is kind of like a sour dough with a tad sweeter taste. The bread was a bit crunchy on the outside and a bit softer on the inside. Not bad with butter. Not outstanding though.I chose a side salad with my entree. The salad was fresh but very basic. Not much side veggies to give it pizzazz. The dressing seemed like a purchased item without much flare.My wife really liked the broiled fish and red skinned potatoes. The fish was nicely cooked.My other side was onion rings. I suspect that Halls shares this recipe across their facilities. The onion piece is a bit thin..too thin for me. The batter is a bit thin and very flaky. A tad bit of grease taste and maybe a little seasoning to break up the batter/grease flavor.The prime rib was very good. It was cooked nicelyto my medium rare choice. The beef had a good beef flavor without much fat content. It was served with a creamy horseradish sauce instead of a raw horseradish.Overall the Factory is a safe choice of good food. They have several larger meeting rooms that might be good for a rehearsal dinner or holiday party."
Last update: 10.04.2024