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The place can be referred to as one of the top picks of its customers. This can be inferred from the average rating of 4.5.

Menulist
5.0 ★ from 2 reviews

in the far away this restaurant is excellent above the tip. this restaurant has the best cook. I had to make sure he knew while I was there that his meal was 5...

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good selection of local specialties. dress casual, go hungry and they will be surprised as it will turn out. try the dessert creama.

Tripadvisor
4.5 ★ from 153 reviews
Google
4.5 ★ from 2 reviews
INT Restaurants
4.5 ★ from 203 reviews
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Full Menu

You can also enjoy gluten-free meals at the restaurant, For vegetarians there are also meatless dishes available on the menu. Additionally, you'll find a large selection of vegan dishes in the menu, besides, the local delicacies of the restaurant are also not to be underestimated.

In Oceana, visitors will find a large variety of delicious menus with chicken, the customers can have a hot and delicious soup try - either as a starter or as a main course. If all that is still not enough, customers can follow a bit of the American trend and order a good number of fine chicken wings and enjoy them.

Here you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The menu card is regularly expanded by customer recommendations and ingredients recommended by customers in a commendable way. The menu card may be enriched on site by daily or weekly special offers.

The restaurant offers a good selection of alcoholic beverages.

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"It's a 15 20 minute drive from the airport. Should you make the drive? Yes. And do it again and again. Everything about this restaurant is magnificent. Three of us ventured to Ixtapa to see if this restaurant was deserving of all the rave reviews. The manager Leo, the ambiance, the food, and the service all were terrific. Hats off to Chef Chava for creating a special venue with great cuisine. We enjoyed the small croquette that arrived as a gift along with our wine. Then we shared two appetizers, a plate of dumplings and the seared tuna with 7 sauces. Each was well conceived and prepared. The main courses we enjoyed were the duck, short rib enchiladas, and the steak. We all tasted the other's dinners and agreed that the food here is sensational. Not merely good, but among the finest in the region. Our server, David, helped us with his knowledge of the food choices and the many wines. He helped to make it a special night. We expect to return again soon."
Last update: 22.12.2023