Yosemite Wine Tails Reviews (452)

Reviews

So that you don't dive naively into a new culinary adventure, Menulist has compiled all the reviews for Yosemite Wine Tails from different websites, so you can get a comprehensive picture. So far there are 452 reviews found on 8 pages. On average, Yosemite Wine Tails was rated 4.6. This means that this restaurant is incredibly well regarded by its guests. Help other guests find the best spots and submit a review through our rating system.

Overall Total Score

4.6 out of 5

Outstanding | 452 reviews

Reviews from various websites

All reviews for Yosemite Wine Tails from all websites. The restaurant offers good food (4.6 stars) and is one of the best restaurants in Oakhurst.

kellie-jackson-1

14.11.2023 - 13:43

We would highly recommend if you’re looking for a delightful, knowledgeable wine tasting event. Please visit Ms. Collette’s place . You will not be disappointed...

diana-wa

14.11.2023 - 13:43

Great place. Owner is so nice and really takes the time to find what you like. She found something my sister would drink and she doesnt like anything.

logan-woodward-1

14.11.2023 - 13:43

Great place , ran by great people. Absolutely a stop worth experiencing. A place for great conversations and overall one of the best experiences in the Yosemite...

eanna-mcadon

14.11.2023 - 13:43

Cheap wine tasting only $5. The owner was very helpful in guiding us in our trip and gave us good tips for Yosemite. Wine was amazing and very affordable, we ar...

rolando-marin-1

14.11.2023 - 13:43

Superb selection of wine. Collette, the owner, sure knows how to pick'em. I always come home with a bottle or four. We love this wine bar. Always a happy Place...

Last update : 14.11.2023

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"Average BBQ for touristy prices. Protein is certainly on every hungry hiker's mind after a day in Yosemite, and we made a point to come here for dinner based on previous reviews. Look for the two story sky blue lodge style building. Fair number of parking spaces, shared with some other businesses in the plaza. The place is smaller than the building suggests, with the counter and dining space taking up maybe half of the building's first floor. The door puts you directly in front of the order counter and kitchen, and staff were peppy and friendly. Order meat from the first employee, sides from the second, and get your drinks from the register person who will ring you up. The whole process is pretty efficient, and though we were initially told the brisket was out, someone brought out a giant slab of brisket right before we were about to order. Ambiance is sort of a once charming saloon sticky linoleum tables and chairs, with old country hits playing. I did like that each table was equipped with a roll of paper towels and original as well as spicy house BBQ sauce. Would probably try to eat on the porch next time in ambient weather. We got a half pound each of brisket and smoked sausage, and a half rack of ribs. Complemented by broccoli salad and mac n' cheese. Everything was pretty meh. Brisket, despite being as fresh as we could have gotten it, was dry and the flavor had been cooked out of it. Even though it had a nice smoke ring, there was no juice to each bite and I had to swab it in BBQ sauce to help it go down. Similarly, the ribs had a nice glaze but didn't have fall off the bone quality. Sausage was, well, sausage. Sides were okay (good portion size), with the broccoli salad being a nice variety of apples, slaw, and raisins, but the mac n' cheese was saved only by the bacon bits on top (optional). Not sure if we came on an off day but would be shocking to go 0 for 3 in meats at a dedicated BBQ restaurant."

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