B-dama - Oakland

The average evaluation of 4.5 shows that the restaurant is one of the top spots of all its customers.

What Hitoshi Hokamura likes about B-dama:
The casual version of Delage with creative Chef Chikara-San who is from Oita prefecture originally. Regular menu is all stable and good with reasonable price, but if you do special order well in advance you would enjoy variety of Wagyu dish, tuna head grill as we as Nakaochi scraping from huge tuna bones. Great combination of Hokkaido Uni and fresh Nakaochi, and you can make a hand role. View all feedback.

What Khalil Monahan doesn't like about B-dama:
Don't understand what the big hype is about this place. The rice on our spicy tuna roll was a bit hard, which meant, it was old and not fresh. My kimchi beef rice bowl was so bland, I had to add soy sauce. You know it's really bad when an Asian needs to add soy sauce to the rice. Furthermore, how can this place be a single rating, when group of 4 were still hungry after spending almost 60. View all feedback.