Baskin-robbins from Ossining Opening hours

Opening hours

If you want to know whether Baskin-robbins is still open or when it opens, you can find these details on this homepage. Here you get a quick overview of the opening hours of Baskin-robbins. If you are planning a special occasion like a birthday or a wedding, you can possibly negotiate variable opening hours with the restaurant. Just call them on this number, which is (+19073098059) or send a message.

Baskin-robbins - Opening hours

Currently closed

Monday 

05:00 -21:00

Tuesday

06:30 -20:30

Wednesday

05:00 -21:00

Thursday

05:00 -17:00

Friday

05:00 -21:00

Saturday

05:00 -21:00

Sunday

05:00 -21:00

Restaurants in Ossining open now

Below you can find restaurants near Baskin-robbins in Ossining which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.

Goldberg's Original Bagels

4.8

City: Park Ridge (near Ossining), 150 Kinderkamack Rd, 07656, Park Ridge, United States

"It was good service was nice.. not as good as the bagel place by Lidle .."

##1 Cafés in Park Ridge

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#1 Cafés in Park Ridge American

Craft Pizza Beer

4.8

Table booking

4.8

Table booking

City: Pleasantville (near Ossining), 152 Bedford Rd, 10570, Pleasantville, United States

"We had the best lunch experience! We sat outside and tried the Mediterranean plate and a few pizzas. The food and atmosphere was amazing. Jacqueline and Dominique were our waitresses and were AMAZING! We will absolutely be coming back soon. Highly recommend dining at Craft Pizza and Beer"

##1 Pizza in Pleasantville

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#1 Pizza in Pleasantville Vegetarian

Caribreeze Vegan Delight

4.8

Table booking

4.8

Table booking

City: Spring Valley (near Ossining), 42 N Main St, Spring Valley, United States

"Great food, portions and people!"

##1 Pizza in Spring Valley

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#1 Pizza in Spring Valley Vegetarian

Blue Hill At Stone Barns

4.8

Table booking

4.8

Table booking

City: Pocantico Hills (near Ossining), 630 Bedford Rd., Pocantico Hills, United States Of America, 10591

"This was the second time that we at blue hill at stone barns had eaten (the first was about a year ago) our second visit was not so funny, because we first knew that the routine was brought out a dish in a time, an excursion to somewhere else (kitchen, special room with compost part away through the meal. but also, it was disappointing to see some of the same things on the menu as we did last time. yes, it was the almost the same time of the year, but surely a restaurant of this caliber can be more creative and sometimes they were something too creatiw at this visit. we were served a melon that had been fermented. with the first (and last bite, I said to my man, that tastes just like cow manure smell. Now, when we were picked into the compost room for our half of a baby potato, we saw where the fermentation had taken place: in a bag placed in the compost container. ew, that explains, I thought. I also know that you eat seasonal at stone barns, but the menu was very, very hard on beds, squash and parsnips. while the peasant from this world was (please sell to the public in quantity! and the beet sliders were so big that we could have eaten ten more, it was a bit much to have so many sweet sweet sweet sweet at a meeting, especially if you lean on the savory like me. While I would recommend bh at sb one time, I don't think it's worth visiting later, especially if they go near the same season they go ahead. two more observations: 1. the personal is very wonderful. 2.I wouldn't interfere with the deli for lunch. eating is nothing special. also we have a bag of popcorn and it was stale as possible."

#American

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American American Cuisine Coffee