What Benedict Uy likes about Golden Fortune Chinese:
Usually come here for lobster wilt the hand pulled Yi Mee. They serve a variety of seafood and meat dishes. The food is is ok but I find the flavours more Europeanised. The Peking Duck here has a lot of meat (I prefer just the crispy skin) but they do have a second course of the fried duck bones which is salty and tasty. The place is usually busy during dinner so reserving a table is recommended. View all feedback.

Wanzi
12.01.2024 - 08:48
Tony
12.01.2024 - 08:48
J
12.01.2024 - 08:48
RM
12.01.2024 - 08:48
Danena
12.01.2024 - 08:48

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