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Contribute Feedback What Benedict Uy likes about Golden Fortune Chinese:
Usually come here for lobster wilt the hand pulled Yi Mee. They serve a variety of seafood and meat dishes. The food is is ok but I find the flavours more Europeanised. The Peking Duck here has a lot of meat (I prefer just the crispy skin) but they do have a second course of the fried duck bones which is salty and tasty. The place is usually busy during dinner so reserving a table is recommended. View all feedback.
Last time I came to this restaurant with my friends. I do like the BBQ duck which is tasted crispy and delicious. Warm service is provided. I will try more cuisine next time.
Good Cantonese food. <br/ <br/ I got a bit tipsy. So had the munchies and the food tasted good. I didn’t pay for the meal so that gives it extra points too which is a little bias. <br/ <br/ Anyways overall a good experience, good tasting food. I’m sure most will enjoy. <br/ <br/ Will be back again for big dinners in the future. <br/ <br/ Service: 4/5<br/ Food Quality: 4/5<br/ Food Quantity: 4/5<br/ Presentation: 4/5<br/ Environment: 3.5/5<br/ Price per person: $20-$30
We go here quite often and enjoy it every time!A wide variety of tasty dim sum dishes, something to satisfy any kind of taste buds~There are always a few carts going around at any one time so you never have to wait for too long for the food to come around, except if you go very early or very late.Atmosphere is great, service could be better. Price is okay, has increased over the years.
My friend wanted Peking duck and that is what she got. She loved it. Sichuan beef, black pepper lamb and beef and vegetables. All delicious, all with good service. We thoroughly enjoyed our meal and the hmm of a busy restaurant. Will return.
Great place to eat!! The staff there are really nice and the food arrives pretty fast. The staff gives good advice on what food to order to eat