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With an average assessment of 3.2, one can generally recommend, speak of a good choice at the Agriturismo La Pausa.

Tripadvisor
4.0 ★ from 304 reviews
traveleventmanager-2
14.10.2023 - 15:21

At Antelao, Marmarole and Sorapiss feet lies La Pausa. An Agriturismo led by Nicola da Forno and Federica Invidia. Federica is a famous local downshifter (have...

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giuluilklklklklklkl-1
14.10.2023 - 15:21

I go to la pausa quite often. The food is great! Meat dishes are absolutely delicious, the environment warm and fuzzy. Cheese is great too. You won't wait long...

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GastroRanking-IT
2.2 ★ from 256 reviews

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Also, vegans are taken care of here. The locale offers a large assortment of cuisines, in the preparation of which completely animal products are avoided, For vegetarians there are also meatless meals on the menu.

The tastiest meat dishes for every taste and every occasion are served in the restaurant, and you have the opportunity to have traditional tasty pasta meals like Bolognaise and Carbonarato consume. If that's not enough, perhaps just the thought of a juicy piece of meat will get you excited.

The restaurant has a good selection of alcoholic drinks.

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City: CORTINA D'AMPEZZO (near PIEVE DI CADORE), Passo Giau 5, 32043, CORTINA D'AMPEZZO, Italy
"If you wish to experience a great dinner at 2200m height with a view on the highest Dolomites peaks, then Da Aurelio is the place for you. We got there when the sun was setting behind Mount Sella, shaping the profile of the surrounding mountains such as Marmolada, Col di Lana and Set Sass. The dinner was absolutely in tune with the amazing standard of the surroundings. We had a tris di baccala (cod cooked the venetian way) with an incredible baccala ice cream on a bed of polenta. The gnocchetti di ricotta were superb, as well as the deer whose meat was particularly tender. Great desserts all home made. Bread was home made. Service impeccable with nice, competent and caring waiters. Very good choice of wines from Veneto and South Tyrol. Chef Gigi Da Riz paid a short visit to us at the end of the dinner. Humble and unassuming he is a member of a family of mountaineers that has been living in the valley for generations and is in charge of the Lodge for three generations. Aurelio is in his eighties and is still the old patriarch, but has handed over the kitchen to Gigi who ha brought the kitchen to another dimension. If you are in Cortina you cannot miss this place even if that means to drive up to Giau Pass (m 2236). All in all 40km go and return but as the French say, ca vaut le voyage!!!"
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When the weather conditions is nice you can also be served outside, And into the accessible rooms also come guests with wheelchairs or physiological limitations.