Bertrand Pittsburgh - Full Menu

Classic shrimp cocktail with tangy cocktail sauce and lemon.

Fresh goat cheese, caramelized leeks.

Gruyere cheese, smoked bacon lardon.

Sauteed spinach, roasted tomato, fresh mozzarella.

Classic potato and leek soup, served chilled.

Ahi tuna, tomato, haricot vert, boiled egg, nicoise olives, anchovy, lettuce with lemon basil vinaigrette.

Herb aioli chicken salad with dried cranberries, walnuts and celery served over fresh pear lettuce tarragon vinaigrette.

Summer salad with choice of chicken, steak or salmon.

Herb aioli chicken salad with dried cranberries, walnuts and celery served over fresh pear lettuce tarragon vinaigrette.

Baby spinach, goat cheese, candied walnuts, marinated tomatoes and walnut vinaigrette.

Parisian ham, gruyere, Dijon bechamel, marinated tomato on grilled bread.

Smoked turkey, brie, Dijon, mayonnaise, marinated tomato on a croissant.

Herb aioli chicken salad, marinated tomato and spring mix on a croissant.

Basil pesto poached chicken salad with nicoise olives and marinated tomato on a baguette.

Fresh pear, blue cheese, candied walnuts, local honey on grilled country bread.

Smoked North Atlantic salmon, creme fraiche, thin sliced red onion and capers.

Fromage de buffle, marinated tomato, basil pesto on grilled country bread.

Peaches, ricotta, sliced almonds, honey on grilled country bread.

Baked ham, basil pesto, nicoise olives, marinated tomato on grilled country bread.

Hamburger with accompaniments.

Meatloaf, beef glaze, pommes Lyonnais.

Beef shortrib, pearl onions, potato, mushrooms and red wine jus.

Smooth blend of chicken livers, sweet cream, shallots and Madeira wine.

Imported snails baked in shells with butter, garlic and shallots.

Smoked salmon, diced egg, creme fraiche, chives and fresh dill.

Potato leek soup served chilled.

Hot potato leek soup.

French cream cheesecake.

Chocolat au vanilla.

French green beans sauteed in butter and relish.

Fresh blanched asparagus spears with a bleu cheese dressing and served chilled.

Robuchon potatoes mashed with sweet cream and butter.

Thin cut potato french fries.