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Contribute Feedback What Antonia Ávalos likes about Amanda's On The Edge:
visited in januar 2019. the vegetarian menu on their website seems to be outdated. current menu (picture uploaded) has more items and shows what is vegan. I had the gyoza escaped and the Tofu main and both were delicious. highly recommended booking. we had luck and showed up early (6.30) without booking, but others were turned away. View all feedback.
What Jadyn Jacobson doesn't like about Amanda's On The Edge:
The vegan choices included gyoza, linguini, and an improvised sorbet dessert at the restaurant. The food was tasty, but for $110 per person (including a bottle of wine for two), it seemed like the vegan options might have been lacking in value. The setting was lovely, with a beautiful view, and we even spotted some wildlife, including kangaroos, during our visit. View all feedback.
The vegan options were gyoza, linguini, and an improvised sorbet dessert. it was pretty good, but for $110 per person (including a bottle of wein between two) it felt like vegans were missing on some worth. the event was beautiful, sight is very beautiful and we discovered animal world including kangaroos, while we were there
Visited in januar 2019. the vegetarian menu on their website seems to be outdated. current menu (picture uploaded) has more items and shows what is vegan. I had the gyoza escaped and the Tofu main and both were delicious. highly recommended booking. we had luck and showed up early (6.30) without booking, but others were turned away.
I found this restaurant by mouth-propaganda, on their menu it says “Shot for our vegetarian menu”. the staff is friendly, I ordered the tofu dish that was delicious and spicy. there is also a vegan pasta. I did not ask for the weeping as I had a cocktail, and I warn hungry enough to ask if there is a vegan option for escape (on the special menu that they all contain) they also had a vegan dessert on the board mojito sorbet and obstinate.
The vegan choices included gyoza, linguini, and an improvised sorbet dessert at the restaurant. The food was tasty, but for $110 per person (including a bottle of wine for two), it seemed like the vegan options might have been lacking in value. The setting was lovely, with a beautiful view, and we even spotted some wildlife, including kangaroos, during our visit.
I visited this restaurant in January 2019. The vegetarian menu displayed on their website appears to be outdated. The current menu, which I have uploaded a picture of, includes more items and clearly indicates vegan options. I ordered the gyoza appetizer and the Tofu main dish, both of which were delicious. I highly recommend making a reservation in advance. We were fortunate to arrive early at 6:30 without a booking, but others who arrived later were turned away.