Reviews
Villa du Pays is a restaurant in the Hunter Valley that offers a mixed bag of experiences. While some diners were left disappointed by issues like unavailable menu items and slow service, others raved about the exceptional food and top-notch service. The restaurant is known for its moisture-controlled aged beef, but some customers were let down by the lack of availability of certain cuts. One diner even compared the taste of their steak to that of store-bought meat. On the other hand, those who had positive experiences highlighted the superb food quality and excellent service from friendly staff members. The ambiance and atmosphere of the restaurant were also praised, with some diners looking forward to returning for more dining experiences in the future. Overall, Villa du Pays seems to have a polarizing reputation among diners, with some recommending it highly and others suggesting that there are better dining options in the area, generally, Villa du Pays receives a rating of 4.5 on average.
Reviews from various websites
We stopped here after visiting the Papal Palaces.
Fast, easy and delicious The simple sugar crepe is just 1 euroTry buying anything for 1 euro in France, even water is 2 euros.
This restaurant is supposedly famous for it's moisture controlled aged beef and so my wife and I and an invited couple went to lunch today.They have a cooler ro...
read more11/10 service, atmosphere, food, wine. Absolute perfection! We will be back. Exceptional all round! The suckling pig was incredible, the aged beef was perfectio...
read moreVery dissapointed. The service was poor and they only had 5 tables to look after in the restaurant, for the first hour there were the only 3 tables. A lot of wa...
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