36 on the Quay - Full Menu

mascarpone ice cream, chicory and orange marmalade, poached blueberries

duck liver parfait, plum chutney, pumpernickel and duck sandwich, truffle mayonnaise

hazelnut and eel mousse, apple terrine, potato and eel croquette, apple and eel sauce

barbecue reduction, seed and nut biscuit, wild garlic panna cotta caramelised garlic yoghurt and spring onion pureé

chestnut purée, pickled cabbage, pork crisp, quince and jerusalem artichoke

baby squid, oyster mushrooms, turnip tops, parsley oil

goat curd, charred courgettes, pickled beetroot, beetroot mayonnaise

confit onion and buckwheat risotto, smoked sausage, pickled shallots, apple vinegar

sage and pumpkin seed crumb, fresh crab, pumpkin purée, leeks, chicken jus

poached and seared, langoustine, chervil root purée, glazed salsify, broccoli, chervil leaf saucepoached and seared, langoustine, chervil root purée, glazed salsify, broccoli, chervil leaf sauce

cauliflower and Tunworth cheese, crisp veal kidney, pine oil, turnip tops and veal jus (recommended pink)

salt baked carrot, spiced granola, braised onions, cavolo nero and venison jus (recommended pink)

crispy pork shoulder, Asian greens, soy and ginger broth

spiced caraway cabbage, bean cassoulet, artichoke velouté

cauliflower polonaise, brown shrimps, caper and shallot sauce

crisp apple, mint ice cream, butter biscuit crumb, poached blackberries

iced raspberry, pistachio pureé, raspberry meringue, pistachio crumb

iced pear foam, egg nog parfait, chocolate, spiced kouign-amann, nutmeg croquant

caramelised white chocolate, creme fraiche ice cream, cinnamon pain perdu

accompanied by fruit, salted almonds and biscuits

chocolate and blood orange macaroons, blood orange segments, sesame crumb