Reviews
The restaurant offers amazing views but disappoints with the quality of food. Customers complained about burnt steaks, poorly made mushroom soup, and overpriced, limited menu options. In contrast, some diners had a fantastic experience with delicious escargot and filet mignon, complimenting the marinated zucchini and tasty dipping sauce. The restaurant's cozy ambiance and traditional French cuisine left a positive impression on some patrons. The owner's interaction and sense of humor added to the overall dining experience. Despite mixed reviews, loyal customers appreciated the consistent quality of food and exceptional customer service provided by the owner and staff. Pot au Feu has been a favorite for many years, offering exceptional French dishes, attentive service, and a welcoming atmosphere that keeps customers coming back for more, on average, the rating for Pot au Feu is 4.4.
Reviews from various websites
Everything was perfect! The Boeuf a la Bourguignon and Duck with orange and raspberry reduction are amazing. The desserts are fantastic too. Our waitress was th...
read moreLovely dinner of duck breast and wild mushroom crepes. Cozy and romantic atmosphere. The host/owner visited each table…very enjoyable time.
Everything you look for in a restaurant is here. Exceptional french cooking...... (A chef with beret and mustache in open kitchen, who prepares beautiful plates...
read moreTried escargot for the first time....it was great. Not as I expected.... truly great.... The filet mignon was slightly over cooked but still a fantastic cut of...
read moreThis has been my favorite restaurant for 20 years, I got engaged there, and my most recent visit was the best yet. The owner, Bob, is the most incredible host,...
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