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The average evaluation for Cafe Vayan is 4.1, which means that the visitors have a very high opinion of this restaurant.

Google
4.4 ★ from 258 reviews
mike-hancock-1
27.12.2023 - 17:06

I had the all you can eat spaghetti. It was very good. My wife had the tuna sandwich. The tuna salad was loaded with corn and peas. Not so good.

louis-paul-querel
27.12.2023 - 17:06

Très bon Mais si vous êtes en groupe et désirez une facture individuelle il faut le mentionner avant de commander

Tripadvisor
3.9 ★ from 194 reviews
Restaurantguru
4.4 ★ from 118 reviews
INT Restaurants
4.2 ★ from 563 reviews
Gastroranking-MX
3.9 ★ from 418 reviews
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Also, vegans are taken care of here. The locale offers a large selection of dishes, in the preparation of which entirely animal products are avoided, For vegetarians there are also meatless dishes on the menu. With the breakfast choices, you'll find something delicious to start your day off right.

For the one who wants to savour fine Chicken Wings - be it with BBQ, sweet or spicy marinade, Cafe Vayan in Puerto Vallarta is the right place, and you have the opportunity to have traditional tasty pasta menus like Bolognaise and Carbonaraenjoy. Without question variations of delicate chicken dishes are a staple of the meal, the customers have the opportunity to try a warm and hearty soup - as a prelude to the meal or as a main course.

Here you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by customers in a positive way. The menu may be enriched on site by daily or weekly special offers.

The eatery offers a good selection of alcoholic drinks, and the delicious cocktails help you forget your everyday worries.

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"It's a 15 20 minute drive from the airport. Should you make the drive? Yes. And do it again and again. Everything about this restaurant is magnificent. Three of us ventured to Ixtapa to see if this restaurant was deserving of all the rave reviews. The manager Leo, the ambiance, the food, and the service all were terrific. Hats off to Chef Chava for creating a special venue with great cuisine. We enjoyed the small croquette that arrived as a gift along with our wine. Then we shared two appetizers, a plate of dumplings and the seared tuna with 7 sauces. Each was well conceived and prepared. The main courses we enjoyed were the duck, short rib enchiladas, and the steak. We all tasted the other's dinners and agreed that the food here is sensational. Not merely good, but among the finest in the region. Our server, David, helped us with his knowledge of the food choices and the many wines. He helped to make it a special night. We expect to return again soon."
Last update: 14.05.2024