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The restaurant can be referred to as one of the top picks of its visitors. This can be inferred from the average evaluation of 4.8.

Google
4.9 ★ from 198 reviews
steffany-i-skyangels-1
09.10.2023 - 08:43

The BEST food and service off the beaten path and well worth it. Do not miss the opportunity to eat here. Get the cheese taco and the salad with the camembart c...

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It was pouring rain when we arrived. A waiter came out with a giant Tommy Bahama umbrella to meet us and maintain our dryness until we were safely inside. The w...

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Tripadvisor
4.9 ★ from 127 reviews
INT Restaurants
5.0 ★ from 355 reviews
Gastroranking-MX
4.5 ★ from 319 reviews
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Full Menu

You can also enjoy gluten-free dishes at the restaurant.

If you prefer traditional tasty pasta dishes like Bolognaise and Carbonara trying, you're in the right place at D' Cortés from Puerto Vallarta, the guests can have a warm and delicious soup eat - either as a starter or as a main course.

Here you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by guests in a positive way. The menu may be enriched on site by daily or weekly special offers.

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City: Mismaloya (Fraccionamiento Pedregal de Santa Martha) (near Puerto Vallarta), Francisco Madero 260 | Col. Emiliano Zapata, Puerto Vallarta, Mexico, Mismaloya (Fraccionamiento Pedregal de Santa Martha)
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City: Ixtapa (near Puerto Vallarta), Entre Calle Hidalgo Y Calle Juarez, Int 172 A Ixtapa, Ixtapa, Mexico
"It's a 15 20 minute drive from the airport. Should you make the drive? Yes. And do it again and again. Everything about this restaurant is magnificent. Three of us ventured to Ixtapa to see if this restaurant was deserving of all the rave reviews. The manager Leo, the ambiance, the food, and the service all were terrific. Hats off to Chef Chava for creating a special venue with great cuisine. We enjoyed the small croquette that arrived as a gift along with our wine. Then we shared two appetizers, a plate of dumplings and the seared tuna with 7 sauces. Each was well conceived and prepared. The main courses we enjoyed were the duck, short rib enchiladas, and the steak. We all tasted the other's dinners and agreed that the food here is sensational. Not merely good, but among the finest in the region. Our server, David, helped us with his knowledge of the food choices and the many wines. He helped to make it a special night. We expect to return again soon."
Last update: 11.03.2024